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From Barnes & Noble
Both Time and Forbes named him the world's most influential chef, but Brazilian cooking superstar Alex Atala works too hard to dote on media accolades. In his first English language cookbook, the proprietor of the San Paolo's prestigious D.O.M. restaurant sets the table with 65 recipes featuring the Brazilian ingredients that have enabled him to rethinking meals in innovative ways. The illustrated feasts include Lamb Hind Shanks with Yam Puree and Pitanga; Fresh Heart of Palm with Scallops and Coral Sauce; and Priprioca, Lime, and Banana Ravioli. Destined to be a holiday foodie favorite.