Don Holm's Book of Food Drying, Pickling and Smoke Curing

Don Holm's Book of Food Drying, Pickling and Smoke Curing

by Don Holm, Myrtle Holm
     
 

Distributed by the University of Nebraska Press for Caxton Press

In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and

Overview


Distributed by the University of Nebraska Press for Caxton Press

In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

Product Details

ISBN-13:
9780870042508
Publisher:
Caxton Press
Publication date:
01/01/1978
Series:
Cookbooks Series
Pages:
160
Product dimensions:
6.53(w) x 9.10(h) x 0.82(d)

Meet the Author


Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during World War II and went back to college. He then spent ten years in advertising & public relations while continuing freelance writing.

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