Dona Tomas: Discovering Authentic Mexican Cooking

Overview

Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.‚Ä¢A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant...
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Overview

Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.‚Ä¢A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines.‚Ä¢ Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs.‚Ä¢ Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.Reviews"The essence of the restaurant is captured in their handsome cookbook."-Sunset Magazine". . . [a] knockout on every level. . . one of the most appealing Mexican cookbooks ever published."-Los Angeles Times"Beloved Oakland restaurant reveals muchos secretos."-Contra Costa Times
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Product Details

  • ISBN-13: 9781580086042
  • Publisher: Potter/Ten Speed/Harmony
  • Publication date: 6/28/2006
  • Pages: 224
  • Sales rank: 960,105
  • Product dimensions: 8.28 (w) x 10.27 (h) x 0.80 (d)

Meet the Author

DONA SAVITSKY was the head chef at Café Marimba in San Francisco before opening Doña Tomás in Oakland and Tacubaya in Berkeley.
THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Doña Tomás.
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted September 20, 2006

    great book

    The ease of the instructions and the style which the book is written makes this book a leader in its field

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  • Anonymous

    Posted December 13, 2009

    No text was provided for this review.

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