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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

( 7 )

Overview

Thousands have already made the switch. Shouldn't you be one of them?

Cooking doesn't have to be just another chore after a long day of working and taking care of the family. It can be fun, easy--and infrequent. You can cook once a week--or even once a month--and still give your family the very best, with less money than you're probably spending on groceries now. Join the thousands of people who are already enjoying the Don't Panic method of ...

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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

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Overview

Thousands have already made the switch. Shouldn't you be one of them?

Cooking doesn't have to be just another chore after a long day of working and taking care of the family. It can be fun, easy--and infrequent. You can cook once a week--or even once a month--and still give your family the very best, with less money than you're probably spending on groceries now. Join the thousands of people who are already enjoying the Don't Panic method of cooking.

Don't Panic--More Dinner's in the Freezer is a simple and economical alternative to take-out and prepackaged foods, featuring quick and easy home-tested recipes designed to be prepared in quantity and frozen ahead. Whether you cook for one or for a large family, this unique method will simplify your life with healthy, money- and time-saving recipes like

•Santa Fe Chicken Nachos
•Creamy Tomato Basil Soup
•Calypso Salmon
•Grilled Honey Lime Chicken
•English Sirloin Pasties
•Herb Crusted Pork Chops
•Four Cheese White Pizza
•Chocolate Lava Cakes
•Summer Strawberry Crunch
•Baked Breakfast Blintz
•and many more

Don't Panic--More Dinner's in the Freezer also contains vegetarian and lighter fare recipes to fit a variety of lifestyles. Once you try the Don't Panic method, you may never go back to your old ways of cooking.

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Editorial Reviews

Library Journal

In this follow-up to Don't Panic-Dinner's in the Freezer, Martinez, Vanda Howell, and Bonnie Garcia offer dozens of new recipes for dinner dishes that can be prepared ahead and frozen for busy weeknights. Each is designed to be multiplied and prepared in bulk. The recipes are fairly unsophisticated, and some are familiar community-cookbook standards. For libraries where the first book was popular.


—Judith Sutton
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Product Details

  • ISBN-13: 9780800733179
  • Publisher: Baker Publishing Group
  • Publication date: 4/1/2009
  • Pages: 288
  • Sales rank: 112,614
  • Product dimensions: 7.00 (w) x 8.90 (h) x 0.80 (d)

Meet the Author

Susie Martinez is the elementary director of Southern Gables Church in Littleton, Colorado. She graduated from Taylor University with a degree in social work. The mother of two, Susie and her family live in Lakewood, Colorado.

Vanda Howell attended Colorado State University and now serves as the administrator for the performing arts ministry at her church and sings on the praise team. A real estate appraiser, Vanda and her family live in Lakewood, Colorado.

Bonnie Garcia is a graduate of Grace College. A pediatric nurse, she is also the busy mother of three sons. Bonnie and her family live in Denver, Colorado.

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Customer Reviews

Average Rating 3.5
( 7 )
Rating Distribution

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(2)

4 Star

(1)

3 Star

(2)

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1 Star

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Sort by: Showing all of 7 Customer Reviews
  • Posted December 17, 2011

    A nice book with adaptations for quantity already figured out for you!

    I liked this cookbook, so I bought it and then I also bought the Nook version so that I could have it with me in the grocery store. That way if a product was on sale I could search for recipes using that item and know how much to stock up on and to see what other ingredients were needed for the recipe without having to make another trip to the store. It was all in the Nook and made so much handier with the search function. I like that it has the standard "feeds 4-6" recipe and then has the recipe ingredients tripled, then x6, then x9 for a lot of the recipes. Sometimes they are only doubled and sometimes they are not increased at all. It explains why, also. Like some recipes would just be too hard to mix properly if they were doubled. The recipes are not weird with obscure ingredients. They are things that my family like to eat. I have a husband and two small children. so far, every dish has been a winner with us all. Now, as a response to the person who gave the book a negative review because it felt like a rip-off since it was lacking pictures of the recipes and it was just like getting a PDF...The physical cookbook DOES NOT have pictures. It is exactly the same. There is nothing lacking between the two. I just wanted to make it clear to people reading the review that the Nook version is not a cheap picture-less rendition of the cookbook. The only quibble that I had with the purchase is that the page numbers between the Nook version and the physical version don't match up. Overall, recommended as a cookbook to use to fill up a freezer.

    5 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted June 20, 2011

    Not a good purchase for the Nook

    The recipies are okay, but there are no pictures. Pictures help you see the final product. This book would be better in the traditional paper format. I feel ripped off because with no pictures it is basically like a PDF file.

    2 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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    Posted May 26, 2012

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    Posted July 25, 2011

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Sort by: Showing all of 7 Customer Reviews

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