Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

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by Dori Sanders
     
 

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Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course,… See more details below

Overview

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

Product Details

ISBN-13:
9781565127265
Publisher:
Algonquin Books of Chapel Hill
Publication date:
04/11/2003
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
240
Sales rank:
993,716
File size:
21 MB
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This product may take a few minutes to download.

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