Dough: A Memoirby Mort Zachter
Mort Zachter's childhood revolved around a small, struggling shop on Manhattan's Lower East Side that sold bread and pastries. His was a classic story—a close-knit, hard-working family struggling to make it in America.
Only they were rich. Very rich.
At age thirty-six, after struggling to work his way though night school, Zachter discovered that his
Mort Zachter's childhood revolved around a small, struggling shop on Manhattan's Lower East Side that sold bread and pastries. His was a classic story—a close-knit, hard-working family struggling to make it in America.
Only they were rich. Very rich.
At age thirty-six, after struggling to work his way though night school, Zachter discovered that his bachelor uncles, who ran the shop, had amassed millions of dollars in stocks and bonds. As he starts to clean out their apartment, Zachter discovers clues to their hidden lives that raise more questions than they answer. And in the end, he comes to realize that although he may not understand his family—and maybe never will—forgiveness and acceptance are what matter most.
The New York Times
After losing his job as an accountant, enrolling in night law school and taking out a second mortgage to support his family, Zachter answered the phone in 1994 and was asked by a banker if he would like to take control of his uncle Harry's seven-figure money market account. What he at first assumed was a practical joke turned out to be true-Harry had been living like a pauper in a housing project while running a "day-old bread store" on New York's Lower East Side for 60 years. Zachter's memoir alternates between his imaginings of daily life at the bakery from the 1940s through the '60s and his unearthing of his family's financial secrets in the 1990s. Upon stumbling on a stockpile of crumbling two-dollar bills stashed away in Harry's fruitcake boxes, a relative jokes that Zachter really is from old money. In seeking to reconcile decades of financial stress with his sudden inheritance, Zachter notes, "Multiple lifetimes of nothing but hard work and deprivation had amassed this fortune. But what good had it done?" The answer, he decides after realizing that he will never have to worry about paying the bills, is in "the gift of time" to write this book. This rich story pays off with honest but lighthearted discoveries about loyalty and wealth. (Sept.)Copyright 2007 Reed Business Information
Zachter was born in 1958 Brooklyn to an immigrant Jewish family whose life revolved around a bread shop (not itself a bakery) established on Manhattan's Lower East Side by his grandparents. When he was growing up, it was owned and operated by his two eccentric bachelor uncles. At age 36, Zachter inadvertently discovered that he was heir to several million dollars that his uncles had privately amassed in stocks and bonds. Doughgives us the author's struggle to understand both how his uncles could have accumulated such wealth and why they never chose to help any family members financially, including the author himself, weighed down by heavy mortgage and graduate school debt (he attended law school at night while maintaining a job during the day). Ultimately, Zachter sees that although he may never fully understand his family, forgiveness and acceptance matter most of all. His memoir, with well-paced chapters that are nostalgic yet often humorous and pungent, gives a distinct take on the classic saga of working-class immigrant families struggling to succeed. Awarded the 2006 Association of Writers and Writing Programs (AWP) prize for creative nonfiction, this is recommended for all libraries.
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By MORT ZACHTER
The University of Georgia PressCopyright © 2007 Mort Zachter
All right reserved.
Chapter OneREMEMBRANCE 2006
Memory is a net: one finds it full of fish when he takes it from the brook, but a dozen miles of water have run through it without sticking. -Oliver Wendell Holmes
As a child, before I noticed much else, I smelled bread; but, had I known where to look, I would have experienced more.
In 1926, my Russian immigrant grandparents, Max and Lena Wolk, established a bakery at 350 East Ninth Street in New York City. Although my grandparents and their two sons are long gone, the business they started still exists in that very spot. It has changed, as all things do over the course of three generations. Yet, when I look at a 1960s photograph of my uncles, what I remember is that time and that place.
The black-and-white image shows two bespectacled men with short cropped hair and white-collared shirts, displaying bread and cake. Not by chance, my uncle Harry Wolk poses behind the cash register. Despite spending most of his time elsewhere-precisely where is still a point of family contention-he possessed the financial brains of the operation. Uncle Harry was always telling jokes; he was an actor on a stage, and the customers loved him. But in this photo, he doesn't even smile.
His solemn-faced brother, my uncle Joe, is more accurately portrayed in the photo. Uncle Joe never laughed, at least not that I remember, and the customers said he was crusty. A religious man, Uncle Joe moved the merchandise but would have preferred to be praying. The letters CM, HP, and P written on the boxes behind him might as well be hieroglyphics; over the years their meaning has been lost. My mom, their sister, thinks the P might stand for prune Danish, but she's not sure. She was left out of the picture.
Memory is a funny thing, more gray than black and white, and constantly evolving. To illuminate my shadows of recollection, I pieced together this montage from the surprises and stories my uncles left behind.
Let me begin this way: in their entire lives, my uncles never baked a thing.
Chapter TwoAWAKENING 1994
I'm opposed to millionaires, but it would be a mistake to offer me the position. -Mark Twain
On a sweltering August afternoon, the clatter of jackhammers blasted through the open dinette window. I sat in the hallway next to the only phone in my parents' Brooklyn tenement. Their apartment had no air conditioning-never did, never would-and my backside stuck to the vinyl seat cover of the telephone chair. The black rotary phone rang. I looked down at the dusty piece of history and imagined Alexander Graham Bell calling from the great beyond. I picked up the receiver, which felt heavier than I remembered. "Hello."
"Hi, Mr. Zachter, it's Bruce Geary."
The voice was old but quite lively. Mr. Geary sounded Irish, but I had no idea who he was.
"Yes." I was Mr. Zachter, just not the Mr. Zachter he thought he was talking to.
"There is a million dollars in the money-market account. I suggest you buy a million dollars worth of treasuries to maximize the return."
I was hearing things. No one in my family had that kind of dough. The heat had gotten to me. It must be a misunderstanding. A practical joke. I stared at the river of stains running down the walls from the ceiling. When I had lived here as a child, sleeping in the dinette with my head next to the Frigidaire, the upstairs apartment bathroom had leaked. Some things never change.
But some do.
"Hello, Mr. Zachter, are you there?"
"Yes. This is Mort Zachter. My dad is in the hospital. He had surgery for colon cancer and won't be home for a while. Who are you?"
"I'm your uncle's stockbroker, known him forty years. I've been working with your father recently."
At that moment, Uncle Harry, who had moved in with my parents two years before due to his dementia, sat in the living room, slowly sinking into an upholstered chair with broken springs, his feet resting on a well-worn patch of carpet. His uncombed hair was more yellow than gray, his face paper white; his eyeglasses rested on the tip of his nose, but his eyes were vacant. He needed a shave.
"Mr. Geary, did I understand you correctly? Did you say my uncle has a brokerage account with a million dollars in the money-market fund?"
I let that settle in for a minute. I didn't know how to respond. Growing up I had felt poor-not a homeless, hungry, dressed-in-rags poor, but a never-discussed sense that we simply couldn't afford better. Not better than our one-bedroom apartment, not better than vacations in Art Deco dives on Miami's Collins Avenue only in the summer, and not better than view-obstructed seats behind a pole at the old Yankee Stadium. At thirty-six, I knew lives of not-better-than plus a million dollars didn't add up.
Mr. Geary broke the silence. "Would you like me to send you the papers to get signed giving you power of attorney over the account?"
That was a loaded question if ever I heard one. Would I like financial control over an account with a million dollars?
"Yes, Mr. Geary, you could mail us those papers."
Mr. Geary assured me he would mail the papers out that day. I hung up and staggered to the dinette. Uncle Harry slept there now. The ancient Frigidaire that mom had defrosted by hand every few weeks when I was a child had finally been replaced by a self-defrosting GE. I perched on the edge of the bed, across from my old wood-laminate desk. A deep, jagged crack in the side of the table top ran above one of the legs. One false move and the leg would break off. When I was a child the table was whole.
Back then, the first thing I would do when I woke up was look out the dinette window. The early morning sunlight would filter through the coarse green burlap Mom had sewn for a curtain. Below our second-floor window was the cement courtyard where I had played stickball, baseball box-ball, ring-o-levio, and the other street games of Brooklyn. In the fall, the wind would rustle through the leaves of the ailanthus trees that grew in a fenced garden in the back of the courtyard, fertilized by little more than rubbish. Best known as the tree of heaven, the ailanthus thrives in poor neighborhoods; it requires only water and sunlight. I would watch the twisted blades of its seeds spiral down like airplane propellers. I loved to pick up those fallen seeds, split them open at the sticky end, and attach one to the bridge of my nose like a rhino's horn. Yet whenever I plucked one of those bright green leaves and crushed it in my hand, the rank stench it gave off had reminded me of the smell of the monkey's cage at the Prospect Park Zoo.
Mr. Geary's call left me pondering a different shade of green. No one in his right mind establishes a brokerage account and keeps a million dollars in the money-market portion of the account. Although I had never owned a brokerage account in my life, as a CPA I knew that people kept most of their investments in stocks and bonds-not in their money-market account. The whole business made no sense. Not unless Uncle Harry had more millions invested in stocks and bonds.
And that couldn't be the case. My two bachelor uncles had made my parents look rich. Uncle Harry and Uncle Joe had lived like paupers in the Mitchell-Lama housing project on Manhattan's Lower East Side. They drove a twenty-year-old Buick that had been rear-ended and looked like a giant accordion. For years, they frequented the deeply discounted dental clinic at NYU, where interning students treated them. Well into the Reagan administration, they wore suits dating back to the New Deal. Yet they owned a brokerage account with at least a million dollars in it? Could they have made millions selling day-old bread? Were they cheap, crazy, or both?
There was no one to ask. Uncle Harry could no longer tell a knife from a fork, Uncle Joe was dead, Dad was hospitalized, and Mom doled out information as if it were sugar and the world were in a diabetic coma. If I wanted answers, I would have to unearth them myself.
But I knew where to start. Earlier that day, when Mom and I had visited Dad in the hospital, he had asked me to empty Uncle Harry's post-office box.
"Why does Uncle Harry need a post-office box?" I had asked, since it was the first time I had ever heard of my uncles having one. Mom yelled at me not to ask so many questions. Dad said that Uncle Harry got a lot of mail.
Now, sitting on my old bed, I watched Mom, Brillo pad in hand, standing at the kitchen sink with her back to me. Her shoulder-length gray hair slowly swayed as she scrubbed the frying pan she had used to make Uncle Harry lunch. The kitchen had no exhaust fan, and the air was still heavy with the odor of onions from the tuna fish cakes she had deep fried. I asked her for the keys to Uncle Harry's post-office box.
She dried her hands on the white dish towel, neatly folded it, placed it on the counter adjacent to the sink, and led me to the night table next to my dad's side of their double bed. She opened the top drawer. Inside, a plastic Baggie contained Uncle Harry's keys, a black yarmulke, and the Mourner's Kaddish on a laminated card from a funeral home on Flatbush Avenue. Dad had left the bag for me in case he died. I removed only the keys as the pneumatic drilling started again.
Back in the dinette, I sat down on my old bed at the end closest to the window and slid back the faded burlap curtain. On that summer day in 1994, the courtyard was in a shambles. A demolition crew chopped away at the concrete with their drills. Ripped from its supports, the garden fence lay on its side in the dirt next to the felled ailanthus trees-my trees of heaven.
In the place where I used to play and dream and pretend, they were building a parking lot.
Chapter ThreeWAITING FOR COHN 1947
The Forecast for December 26, 1947, from the United States Weather Bureau NEW YORK CITY AND VICINITY-Cloudy today with occasional snow ending this afternoon, followed by partial clearing, highest temperature near forty.
The city that never sleeps slept. At 3:20 a.m., on December 26, 1947, snow flurries provided a preview of coming attractions, but no one noticed. I certainly didn't. My mom hadn't met my dad yet, and I wasn't born until 1958. But I've heard Mom tell the story of that day so many times that family legend and New York City history have become one.
The snowfall officially began at 5:25 a.m. At 7:00 a.m., Uncle Joe left his footprints in the two inches of powdery snow that already covered the sidewalk in front of the Store.
My family always referred to the bakery as the Store. None of them ever called it by its legal name, The Ninth Street Bakery, or by a name I found, decades later, on some long-forgotten paperwork, Joe's Cut-Rate Bakery. The Store was a commissioned bakery; that meant nothing was baked on the premises. Instead, my uncles purchased bread and cake from wholesale bakeries in Brooklyn like Pechter's and then sold it over the counter in the Store or to restaurants in Manhattan. Customers called the bakery "the day-old bread store."
Uncle Joe removed the copper-colored Yale padlocks and pushed the front gate open. It was a powdery snow, the kind that was easy to push off your sidewalk provided there was not much accumulation. Based on the forecast, Uncle Joe figured he would shovel in the afternoon when it stopped snowing. Inside, he coerced the Store's good-for-nothing heater into action, removed his coffee from a paper bag, took the lid off, and watched the steam rise. Yesterday was Christmas. Only one bakery in the largely Ukrainian neighborhood had been open, and it had been a busy afternoon at the Store. Customers had left with cake and dinner rolls, but no deliveries had arrived.
Shortly after World War I, my grandparents had established the bakery further downtown on Allen Street. They had led a life of long hours, minuscule profits, and perishable inventory. In the early twentieth century, this had been a common way for immigrants to gain their financial independence, especially those who wanted to stay out of the sweatshops made infamous by the Triangle Shirtwaist Factory fire.
Many of the wholesale bakeries that supplied the Store used independent contractors to deliver the breads and cakes. But on that particular snowy morning in 1947, the shelves were empty, except for a few rum-and-brandy-flavored fruitcakes. Uncle Joe was untroubled. To him, fruitcakes got better with age, and customers were never a problem at the Store. The question was merchandise, which meant the bread and cake once it was in the Store ready for sale to customers. Who was going to deliver stuff, their name for the bread and cake before it arrived, on a day like this? A Friday, the day after Christmas, children off from school, the weather cold and bleak, beds snug and warm.
Uncle Joe sat on the cold white tiles of the display window shelf, sipped the sugarless black coffee he favored, stared out at the snow, and waited for the deliveries he was certain would come when the snow stopped. And it had to stop soon. In Uncle Joe's superstitious mind, snowstorms arrived in New York only after New Year's Day. He was convinced the weather was familiar with the major holidays and acted accordingly. No matter the actual weather, Uncle Joe started to wear short-sleeved shirts on Memorial Day and went back to flannel long-sleeved shirts on Labor Day.
Mom and Uncle Harry drifted in at 10:00 a.m. My mom still lived with her mother and two brothers in the house where she had grown up on Hegeman Avenue, in the East New York section of Brooklyn. After their five-block walk from the Fourteenth Street subway station, their hats and the shoulders of their coats wore a layer of snow that needed brushing off.
Ten years before, my grandfather Max had died of a heart attack in his sleep. What I know of Max comes from my mom's meager recollections. Unfortunately, like so many other people, I had no interest in family history until late in the day, when darkness had already dimmed the memories of those still alive to ask.
"Your grandfather was tall," Mom would say, though she could never say exactly how tall. "He smoked a lot. And he once sold a formula for yeast to Fleischmann's. That's how he got the money to start the Store. He had a terrific memory; he never wrote anything down."
At the time of Max's death, Uncle Joe was thirty-three and already worked in the Store full-time. But when my grandparents had immigrated to America in 1913, Uncle Joe had been nine and already steeped in the shtetl life of strict Shabbat observance and Torah study. This explains why the only place I ever saw him truly happy was in synagogue.
Uncle Harry, on the other hand, didn't know from Torah. He was a business man. When Max died, Uncle Harry was twenty-six and still working his way through college. It would take him ten years of perseverance and a transfer from City College to the then less-demanding NYU School of Commerce to earn his accounting degree.
When her father died, my twenty-one-year-old American-born mom had already graduated from tuition-free Hunter College and was teaching elementary school full-time. Max's death diverted Mom from her chosen career. She was forced to work in the Store full-time.
My grandmother Lena died in 1961. An older cousin on my father's side of the family told me Lena was the sweetest woman he had ever met-but a lousy cook. To my mom, Lena was a capable woman: "She could do anything. She even drove a tractor in the old country." Given the time period, and their economic struggles in the Pale of Settlement (the area in czarist Russia where Jews were forced to live), the tractor must have been horse-drawn.
Outside the Store, a horse and buggy would have been most efficient on that snowy day. Seven inches of white powder had fallen in less than five hours. A car clanked as it snaked down the block, the metallic sound of its chained tires muffled by the snow.
"What do you think?" Uncle Joe said. "It can't keep up like this much longer."
"It's snowing very hard," Uncle Harry said.
"Do you think anyone will deliver today?" Mom asked.
Harry said, "Maybe Cohn-he's crazy enough to work in this weather."
"So why are we here?"
"Like I said, Helen, only the meshuggeners."
According to the New York Times, Benjamin Parry, the U.S. Weather Bureau's chief meteorologist in New York City, noted the remarkable rate of the snowfall that morning; it was all snow with virtually no wind. So, according to him, this was not a blizzard, which, he said, was a snowstorm accompanied by high winds and zero or subzero temperatures. Lay observers called it a snow cloudburst. Descriptions did not matter. Visibility vanished. When Mom and her brothers peered through the display windows, they could barely see the buildings across the street.
Excerpted from DOUGH by MORT ZACHTER Copyright © 2007 by Mort Zachter. Excerpted by permission.
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Meet the Author
Mort Zachter is currently working on a book about baseball legend Gil Hodges. Before he became a full-time writer, he had careers in law and accounting. He lives in Princeton, New Jersey.
Most Helpful Customer Reviews
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This book was recommended to me. I am not much of a memoir book reader, but this was an easy read and made me wish I had a family member that had tons of cash hidden that would be left for me. Definitely shows a good work ethic and delved into the Jewish lifestyle giving one some insight into that, too.
My Review of DOUGH by Mort Zachter To all of us who hold dear family stories of our ancestors making their way to America where the ¿streets were paved with gold¿, readers will appreciate this charming and relatable memoir by Mort Zachter. Mort¿s Jewish immigrant grandparents, Max and Lena Wolk, came and opened a bakery in New York¿s Lower East Side in 1926. Their bachelor sons, Harry and Joe, came to work in the bakery even before their parents died, and it became their whole life. Their daughter, Helen, Mort¿s mother, also worked there and that is where Mort grew up. It was common in those times for a family to escape to America and then work hard to eek out a meager living while supporting one another. ¿The Store¿, as the family always called the business, was not actually a bakery but rather a place that sold day-old breads and bakery goods. Mort¿s childhood centered on the small shop in Manhattan, complete with its smells, sounds, customs, and customers. All these things were what made up the fabric of their lives. Mort¿s family lived in a Brooklyn tenement and it was a hard life but all the life he knew. It is almost a classic immigrant story complete with the hard working family, supporting each other, and struggling to provide a decent life for each other. The one difference in this story is that Mort¿s family, unknown to him until he was an adult, was very wealthy! Alternating chapters between Mort¿s childhood and his more recent years as an adult, the story unfolds with the reader becoming involved in Mort¿s struggles to help his family while also trying to better himself and make it through college. This is accomplished only for Mort to find out when he is thirty-six that he is set to inherit millions of dollars that his uncles had somehow hoarded away through success in the stock market and also in bonds. As the reader goes from past to present and back, one slowly finds out more and more oddities about the bachelor uncles and his parents. Zachter thinks about the long and hard hours they all worked, including himself when he had to attend night school to get his degree. He thinks about his poor mother working all that time for no pay while they struggled at home to put food on the table. So many questions, many not answered, and so much to ponder with this new found wealth makes up a good part of this story. With the marvelous background that sets the tone for what this family goes through, only to shockingly bring us to wonder why was it all necessary when there was all this money? The story is nostalgic and often amusing and leads the reader to wonder how Mort Zachter will deal with the new found wealth! How will he feel about his family once he realizes what all this money means, and could have meant for all of them for all those years? Will it change his life or is he set in his ways as perhaps his family was? Will the inherited work ethic be something Mort can give up and change? All these questions will come up as the story progresses and one realizes this is a memorable memoir¿a family story. How a family¿s relationships with each other effect everything in their lives from work, education, religion, love, and of course, the mighty dollar! Submitted by K.H., July, 2008
In this memoir, Morton reflects back on the lives of his family members and the Store, a day old bread and cake bakery in Brooklyn, New York. Morton¿s two uncles, Harry and Joe are truly wonderful and colorful characters, both single and unique, who run the Store along with Morton¿s mother. The Store plays an important roll in the lives of everyone in the neighborhood and holds wonderful memories for Morton. When his Uncles¿ start to age and pass on, some of the long held family secrets get revealed, including the fact that this hard-working immigrant family happens to be filthy rich. This creates many, mixed feeling for Morton, who has struggled all his life financially. From a childhood most would consider poor and bleak to putting himself through college, struggling with the cost of the adoption of his children, and the loss of his job. But as Morton reflects back in time, he realizing that his uncles were not being stingy, but are helping to shape him into the man that he has become. Ironically, even after Morton discovers his newfound riches, he still walks in the shoes of his uncles, not spending anything and saving intensely. Learning the life lessons of the true value of life, love and family, not money works its way through the pages by an excellent narrative. Zachter provides a Charlie and the Chocolate Factory classic storyline, highlighted with strong religious and family tradition. He gives his readers glimpses into the past as he digs through the remains of his uncles cluttered apartment. The addition of actual postcards and letters provides truth and quality to the story, as does Morton¿s realization of his own mimicking actions and thoughts. The overall layout of the memoir was wonderful, as was the writing. The jumping between the past and present worked very well. The vast amounts of religions ritual and jargon, were a little difficult to get through if Judaism is not your own faith, but overall added to the appeal of the story. Dough is a fine memoir. Valerie Jones
In this memoir, Morton reflects back on the lives of his family members and the Store, a day old bread and cake bakery in Brooklyn, New York. Morton¿s two uncles, Harry and Joe are truly wonderful and colorful characters, both single and unique, who run the Store along with Morton¿s mother. The Store plays an important roll in the lives of everyone in the neighborhood and holds wonderful memories for Morton. When his Uncle start to age and pass on, some of the long held family secrets get revealed, including the fact that this hard-working immigrant family happens to be filthy rich. This creates many, mixed feeling for Morton, who has struggled all his life financially. From a childhood most would consider poor and bleak to putting himself through college, struggling with the cost of the adoption of his children, and the loss of his job. But as Morton reflects back in time, he realizing that his uncles were not being stingy, but are helping to shape him into the man that he has become. Strongly, even after Morton discovers his newfound riches, he still walks in the shoes of his uncles, not spending anything and saving intensely. Zachter provides a Charlie and the Chocolate Factory classic storyline, highlighted with strong religious and family tradition. He gives his readers glimpses into the past as he digs through the remains of his uncles cluttered apartment. The addition of actual postcards and letters provides truth and quality to the story, as does Morton¿s realization of his own mimicking actions and thoughts. The overall layout of the memoir was wonderful, as was the writing. The jumping between the past and present worked very well. The vast amounts of religions ritual and jargon, were a little difficult to get through, but overall added to the appeal of the story. A fine memoir. Valerie Jones