Down Home Southern Cooking 2

Down Home Southern Cooking 2

by Dawn Michelle Everhart
     
 

As with part one, the recipes in this second book has come down through both of our families, some reaching back several generations. Some of the recipes are healthy type dishes, this is purely accidental, and the motivations for most of them were taste, cost, or available ingredients.
Many of these heirloom recipes have now been converted to Real Measurement:

Overview

As with part one, the recipes in this second book has come down through both of our families, some reaching back several generations. Some of the recipes are healthy type dishes, this is purely accidental, and the motivations for most of them were taste, cost, or available ingredients.
Many of these heirloom recipes have now been converted to Real Measurement: teaspoons, tablespoons, and cups instead of pinches, dashes, and handfuls. A portion of these recipes were first cooked over fire pits, fire places and on wood stoves, these now have burner and oven temperature settings for you convenience as well.
The chapters in this book are a continuation of the chapters in the first volume, not the same chapters with different recipes in them. This makes it a true second volume, as if it were one book split into two halves.
As I told you in part one, none of these recipes are etched in stone; I want all of you aspiring Southern cooks to feel free to change or modify them to suit your own individual tastes or needs. That's what Southern cooking is all about, putting a meal on the table that you and your family will love to eat. These recipes are great jumping off points, once you gain experience using them, you should be able to start creating your own.

Product Details

ISBN-13:
2940045072823
Publisher:
Dawn Michelle Everhart
Publication date:
11/07/2012
Sold by:
Smashwords
Format:
NOOK Book
Sales rank:
1,027,506
File size:
163 KB

Meet the Author

These books are a cooperative effort between me and my husband, Timothy Craig Everhart, fantasy writer and author of "Tianna Logan and the Salem Academy for Witchcraft." While writing these cookbooks was indeed my idea and I choose which recipes to include in them, the actual physical writing was his job, he IS the writer of the family.

Dawn Everhart lives in Lexington, NC with her husband Tim and their three somewhat wild and crazy kids; Angela, Chelae, and Anthony.

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