Dr. Atkins' New Diet Revolution Book Two: 1000 Atkins Diet Recipes - Lose weight the easy way - Thousands have already discovered the miracle. You can do it too with this eBook. Start your easiest journey ever towards the body you've always wanted! [NOOK Book]

Dr. Atkins' New Diet Revolution Book Two: 1000 Atkins Diet Recipes - Lose weight the easy way - Thousands have already discovered the miracle. You can do it too with this eBook. Start your easiest journey ever towards the body you've always wanted!

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sneak peek:

Blue Cheese Salad Dressing 1CarbsPerServing:1g total
1 tablespoon sour cream 2 teaspoons mayonnaise

2 teaspoons heavy cream1 tablespoon blue cheese 1 teaspoon powdered ranch dressing mix.
How to Prepare:
Mix all together and chill before serving. NOTES : Counts for ranch dressing mix not included in totals.
BLT Salad CarbsPerServing:7g total
7 slices bacon – cooked crisp,drained and crumbled
1 cup chopped lettuce 1/8 cup chopped onion1/2 medium tomato – chopped 1 tablespoon mayonnaise

How to Prepare:
Stir mayo into lettuce,onion and tomato until evenly coated. Toss in bacon.
Beef Salad UnknownCarbsPerServing:no counts provided
Cold Roast beef – shredded or
coarsely chopped boiled eggs
Chopped onion ( I use green onions)Chopped dill pickle Sliced celery Mayo

How to Prepare:
Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for dipping!

Bacon & Egg Salad CarbsPerServing:23g total
8 eggs 1 cup mayonnaise
½ pound bacon 1 cup hot pepper cheese3 tablespoons chives –
4 thin radishes – sliced thin 1 head lettuce – torn fine for salad 1 avocado – cubed
How to Prepare:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all ingredients in a bowl.
Carbs for avocado based on 14.85 for 1 3/8 cup – adjust accordingly. Carbs for lettuce base on 2 for 1 cup – adjust accordingly Carbs for hot pepper cheese not included in above total – adjust accordingly

Bacon Cheeseburger Salad CarbsPerServing:7g total
3 ounces lean ground beef crumbled,cooked and
4 slices bacon – cooked crisp,drained and crumbled
1 cup chopped lettuce
1/8 cup chopped onion1/2 medium tomato – chopped
1 tablespoon mayonnaise ¼ cup cheddar cheese – (or 1 once)

How to Prepare:
Stir mayo into lettuce,onion and tomato until evenly coated. Toss in beef,bacon and cheese.

Basics: Meat, Egg or CarbsPerServing:7g total
½ pound chicken, beef, or ham – cooked and cut according to preference OR
12 ounces tofu, firm drained very well
6 large eggs 2 tablespoons mayonnaise
1 tablespoon yellow mustard
¼ cup chopped onion ¼ cup chopped celery
2 tablespoons capers –
drained 3 tablespoons dill pickle – chopped

How to Prepare:
Note: chop meats to desired chunkiness after cooking. Leftovers work great! In a large bowl, mix desired main ingredient with remaining ingredients. Season to taste with salt and pepper. I like to add a little horseradish sauce to the ham or roast beef salad for some zip.

For egg salad: Mix everything but the eggs well. Chop eggs to desired chunkiness and fold into mixed ingredients. Add a few drops of tabasco sauce if desired. A squeeze of lemon also goes well.
For eggless salad: Mix everything but the tofu Squish tofu with your hands or with a fork until it breaks apart. Fold in with remaining ingredients. Eggless salad should sit for at least an hour, refrigerated, before serving. Lemon or a few drops soy sauce work great in tofu based salads.

**personal note*** Process meats find in a food processor for more of a ‘spread’ consistency. Don’t process with the remaining ingredients until you get the meat broken down almost to the size you want. The spreads work very well on lettuce leaves for roll-ups The chunky version works great over lettuce for a salad meal.

NOTES : Counts for tofu and eggs not included in totals… tofu is 10 carbs, eggs 3.6.
Black & Blue Salad CarbsPerServing:20 Prep Time:15
2 heads of butterhead lettuce 6 oz. Of cold leftover steak,thinly sliced 8 cherry tomatoes, sliced in half6 oz. Bleu cheese
10 tbs heavy cream 2 tbs mayonnaise
1 tbs vinegar (optional)

How to Prepare:
Beat the heavy cream and mayonnaise together in a small mixing bowl. Crumble half the bleu cheese into the mixture (reserving the other half for a garnish) and stir a few times. Add a drizzle of the vinegar if it is too thick. Chill for at least two hours. (The longer it chills, the more intense the flavor becomes.)

Slice the butterhead lettuce in wedges (or tear into pieces if you prefer) and place on four salad plates. Pour the bleu cheese
dressing over the lettuce.

TO BE CONTINUED... Buy now and get all the recipes!
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Product Details

  • BN ID: 2940013002616
  • Publisher: S.H.W.
  • Publication date: 8/18/2011
  • Series: Dr. Atkins' New Diet Revolution, #2
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 377,815
  • File size: 475 KB

Meet the Author

Robert C. Atkins M.D. was the founder and Executive Medical Director of The Atkins Center for Complementary Medicine in New York City. A 1951 graduate of the University of Michigan, Dr. Atkins received his medical degree from Cornell University Medical School in 1955, and went on to specialize in cardiology. In 1972, he published his groundbreaking weight-loss book, Diet Revolution—the first major work to prescribe a low-carbohydrate diet. I was followed in 1992 by the revised and updated Dr. Atkins' New Diet Revolution, which spent more than three years on the New York Times bestseller list.

Atkins was also the author of several books that promote nutritional medicine, including Dr. Atkins' Quick & Easy New Diet Cookbook (1997), Dr. Atkins' Vita-Nutrient Solution: Nature's Answer to Drugs (1998), Dr. Atkins' Age-Defying Diet Revolution (1999), and, most recently, Atkins for Life (2003). He appeared on or was featured on The Oprah Winfrey Show, 20/20, Larry King Live, CBS Evening News, Sally Jessy Raphael, Dateline NBC, The Today Show, Good Morning America, CBS This Morning, The View, and ABC World News, to name but a few high-profile programs. Dr. and Mrs. Atkins lived in New York City, where he passed away in April 2003.
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  • Posted July 23, 2012

    can't recommend

    well, I can't really rate it, because I never received it. it says that it shipped on June 22, but I haven't received it

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