Dracula Cookbookby Marina Polvay, Mark Podwal, Marina Polvay
From Transylvania come over 200 recipes that combine the best of Hungarian, Rumanian, and Slavic Cooking, arranged in thematic sections such as Sundown Repast, Hypnotic Hors d' Oeuvres, Midnight International Buffet, and Timeless Recipes to Ward Off Evil. The blood-tingling Dracula motif is carried out in the amusing recipe titles, table decor and menus. Included are such Transylvanian favorites as Chicken Liver Paprikash, Layered Cabbage Mor Style, Poppy Seed Flat Bread and Festive Babka.
Amassed by world-famous cook Marina Polvay, nee Princess Marina Scherbatoff, here are the secrets of such time-tested dishes as corn meal dumplings and cherry strudel, all given a special twist by using vampire imagery. Garlic is considered the most powerful vampire deterrent, and its fine flavor enhances Garlic soup and Meatloaf Bucharest Style.
These flavorful and lavish recipes are sure to make every meal a bloody success!
- Random House Value Publishing, Incorporated
- Publication date:
- Product dimensions:
- 5.77(w) x 8.55(h) x 1.02(d)
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