Jacobs, Martin (photographs) New York, NY, U.S.A. 1993 Hard Cover First Edition New in New jacket 8vo-over 7?"-9?" tall. 1st Ed., 1st Printing, HB/DJ, new, 159 pp., color
photographs, hard glossy boards with matching pictorial covers on book and DJ. After years of testing and modifying her favorite dessert recipes, Nancy Baggett has succeeded in significantly reducing the fat, cholesterol, and calorie counts of each dessert without sacrificing taste or texture. The desserts taste incredibly rich and delicious. Contains cakes, pies, tarts, cookies, puddings, mousses, fruit, and frozen desserts. Every recipe is followed by a nutritional analysis.
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