Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

by Sara Dickerman, Lori Eanes (Photographer)

Overview

Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner!

Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator.

In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.

Product Details

ISBN-13:	9781452148700
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	168
Sales rank:	291,079
File size:	17 MB
Note:	This product may take a few minutes to download.

About the Author

Sara Dickerman is a James Beard Award–winning food and travel writer for Slate, the New York Times, Bon Appétit, and Food & Wine. She lives in Seattle, Washington.