Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan Chase, DeNeice Guest
     
 

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Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later — a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year.

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Overview

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later — a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.

Product Details

ISBN-13:
9781612121598
Publisher:
Storey Books
Publication date:
06/17/2014
Pages:
232
Sales rank:
207,832
Product dimensions:
7.00(w) x 8.90(h) x 0.60(d)

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