- Shopping Bag ( 0 items )
Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef
Ships from: Windsor, CT
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Catonsville, MD
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Ferndale, WA
Usually ships in 1-2 business days
- •Canadian
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Deer Park, WA
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Martinez, CA
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Richmond, TX
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Martinez, CA
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Oldsmar, FL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Chicago, IL
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Overview
In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic Grand Livre de Cuisine. While retaining the spirit of Ducasse’s recipes, Dudemaine has made the world-renowned chef’s cuisine accessible to every home cook. In addition, Linda Dannenberg, the author of more than 20 books on French cooking and culture (as well as Stewart, Tabori and Chang’s Perfect Vinaigrettes), has tested and adapted the recipes for an American audience.
The book includes a wide range of starters such as pumpkin velouté soup and scallop salad; entrées such as salmon ...