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From the Publisher"A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I’m glad America gets to taste her food because I know it’s going to be delicious—and unforgettable like her."
—MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club
"Wong makes the tastiest and most creative dumplings I can remember. The food has guts."
—JAMIE BISSONNETTE, Executive Chef/Co-owner of Toro NYC
"It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'."
—ROGER MOOKING, host of Man Fire Food