Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

Overview

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings that wow your family and friends.

Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or ...

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Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

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Overview

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings that wow your family and friends.

Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

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Editorial Reviews

From the Publisher
"A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I’m glad America gets to taste her food because I know it’s going to be delicious—and unforgettable like her."

—MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club

"Wong makes the tastiest and most creative dumplings I can remember. The food has guts."

—JAMIE BISSONNETTE, Executive Chef/Co-owner of Toro NYC

"It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'."

—ROGER MOOKING, host of Man Fire Food

Library Journal
09/15/2014
In celebrity chef Wong's new cookbook, she expertly demonstrates how to shape, fill, and cook popular Asian dumplings such as gyoza, wontons, and xiaolongbao (soup dumplings). Grouped in chapters based on shaping technique, her recipes include a satisfying selection of dim sum favorites (pork and shrimp shumai) and unique creations (chocolate bacon wontons with caramel sabayon). Recipes calling for homemade condiments and potentially unfamiliar ingredients (e.g., dried seafood, yuzu juice, palm sugar) can take some time to assemble, but they're easy to cook (most are quickly steamed or fried) and worth the effort. VERDICT This excellent dumpling cookbook highlights a wealth of flavors and techniques and advocates a from-scratch approach. The simpler dumplings in Bee Yin Low's Easy Chinese Recipes would make a great starting point for novices.
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Product Details

  • ISBN-13: 9781624140594
  • Publisher: Page Street Publishing
  • Publication date: 8/19/2014
  • Pages: 256
  • Sales rank: 155,982
  • Product dimensions: 8.10 (w) x 9.00 (h) x 0.70 (d)

Meet the Author

Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo’s Top Chef, a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called Food Crawl with Lee Anne Wong, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.

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