Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

Overview

The gifts of the Great Northwest inspired Janie Hibler to write Dungeness Crabs & Blackberry Cobblers, a celebration of the region’s diverse culinary heritage. With 220 recipes, both old and new, Hibler offers a zesty menu of dishes, some born in the Northwest, other imported by settlers from New England, France, Scandinavia, Germany, Italy, and Asia. Featuring more than 240 historical photographs and illustrations, along with regional legends, personal remembrances, and tips, Hibler’s collection of Northwest...

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Overview

The gifts of the Great Northwest inspired Janie Hibler to write Dungeness Crabs & Blackberry Cobblers, a celebration of the region’s diverse culinary heritage. With 220 recipes, both old and new, Hibler offers a zesty menu of dishes, some born in the Northwest, other imported by settlers from New England, France, Scandinavia, Germany, Italy, and Asia. Featuring more than 240 historical photographs and illustrations, along with regional legends, personal remembrances, and tips, Hibler’s collection of Northwest flavors is further seasoned with her passion for cooking and love of place. A James Beard Foundation/Kitchenaid Book Award Nominee.

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Editorial Reviews

From the Publisher
“Not the first major Northwest cookbook in recent years, but probably the best.”  —-Kirkus Reviews

Hibler, a Portland, Oregon, food writer, has good cause to celebrate the region’s vast bounty. Indigenous to this majestic corner of the United States are not just Dungeness crabs, but Olympic oysters, Chinook salmon, and an array of waterfowl, wild mushrooms, and juicy berries. Hibler’s soups are savory, her breads are robust, her meat and game dishes he-man enough to fell a forest, and her desserts are like a passkey to childhood.”  —- Kristen McMurran, People magazine

“A delightful read…The recipes combine the familiar and the unusual in a most refreshing way…This book will probably bring tears to the eyes of onetime Northwesterners and will whet the appetite of would-be Washington and Oregon travelers.”  —- Ann Burckhardt, Minneapolis Star Tribune

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Product Details

  • ISBN-13: 9781558688391
  • Publisher: Graphic Arts Center Publishing Company
  • Publication date: 5/28/2004
  • Pages: 352
  • Product dimensions: 6.84 (w) x 9.72 (h) x 0.98 (d)

Meet the Author

Award-winning cookbook author and cooking teacher, Janie Hibler is a founder and past-president of the International Association of Culinary Professionals (IACP), an organization that now numbers thousands of members. Janie is the author of numerous cookbooks, among them, Wild About Game winner of the 1999 James Beard Award for Best Book, Single Subject, Dungeness Crabs and Blackberry Cobblers was a James Beard Foundation / Kitchenaid Bok Award Nominee. Janie is a frequent contributor to Gourmet, Food and Wine, and Bon Appetit magazines.

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