Dutch & Belgian Food and Cooking

Dutch & Belgian Food and Cooking

by Janny de Moor, Suzanne Vandyck
     
 

Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

Overview

Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

Product Details

ISBN-13:
9780754820550
Publisher:
Anness Publishing, Ltd.
Publication date:
09/16/2010
Pages:
256
Product dimensions:
9.30(w) x 11.80(h) x 1.00(d)

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