Dutch Oven & Cast Iron Cooking

Dutch Oven & Cast Iron Cooking

by Peg Couch
     
 
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable

Overview

Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.

Product Details

ISBN-13:
9781565238176
Publisher:
Fox Chapel Publishing Company, Incorporated
Publication date:
11/01/2013
Pages:
168
Sales rank:
532,036
Product dimensions:
7.50(w) x 8.90(h) x 0.60(d)

Meet the Author

Peg Couch is an editorial director at Fox Chapel Publishing, where she has served as editor for dozens of books, including Dutch Oven & Cast Iron Cooking, Spiked Desserts, Edible Party Bouquets, Grilling Gone Wild, Easy Campfire Cooking, and Cake Pops, Cupcakes & Other Petite Sweets. Fox Chapel Publishing crafts information for a hands-on world, by publishing high quality, tightly focused, and reasonably priced books. Publishers Weekly has designated Fox Chapel Publishing as a top-ten “Fast-Growing Independent Publisher” 5 times since 2006.

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