America's Greatest Chefs: From Prep to Plate

Be the first to write a review

Overview

Chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney host this simple, step-by-step cooking class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include oven-roasted duck breast, summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto, and more. ~ Cammila Collar
Read More Show Less
... See more details below
DVD
$14.49
BN.com price
(Save 3%)$14.99 List Price
Other sellers (DVD)
  • All (2) from $5.49   
  • New (1) from $9.95   
  • Used (1) from $5.49   

More About This Product

Overview

Chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney host this simple, step-by-step cooking class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include oven-roasted duck breast, summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto, and more. ~ Cammila Collar
Read More Show Less

Product Details

  • Release Date: 4/8/2008
  • UPC: 743452362820
  • Original Release: 1999
  • Source: Goldhill Home Media
  • Sound: Dolby Digital Stereo
  • Language: English
  • Time: 1:30:00
  • Format: DVD

Cast & Crew

Performance Credits
Bernard Guillas Instructor
Traci Des Jardins Instructor
Matthew Kenney Instructor
Read More Show Less

Scene Index

Disc #1 -- America's Greatest Chefs: From Prep to Plate
2. Introduction [:11]
3. Scallop Carpaccio: Exotic Fruit Relish [1:12]
4. Scallop Carpaccio: Scallops [:50]
5. Scallop Carpaccio: Garnish & Presentation [4:56]
6. Chef Profile [2:33]
7. Wine [1:06]
8. Duck Breast: Risoto [1:05]
9. Duck Breast: Duck Breast [1:18]
10. Duck Breast: Bermuda Onion Fondu & Sauce [6:30]
11. Bonus Recipe [1:34]
12. Style [2:11]
13. Credits [:49]
3. Artichoke Salad: Ingredients [:43]
4. Artichoke Salad: Preparation [4:24]
5. Artichoke Salad: Presentation [1:08]
6. Interview [3:05]
7. Phyllo Tart: Ingredients [:28]
8. Phyllo Tart: Preparation [6:19]
9. Phyllo Tart: Presentation [:48]
10. Wine [1:45]
11. Style [2:18]
12. Credits [1:45]
3. Ahi Tartare: Ingredients [:38]
4. Ahi Tartare: Preparation [4:58]
5. Ahi Tartare: Presentation [1:55]
6. Interview [2:01]
7. Red Snapper: Ingredients [:42]
8. Red Snapper: Preparation [5:33]
9. Red Snapper: Presentation [1:08]
10. Wine [1:51]
11. Style [1:41]
12. Credits [2:31]
Read More Show Less

Menu

Disc #1 -- America's Greatest Chefs: From Prep to Plate
   Play All
   Bernard Guillas: Play Episode
   Bernard Guillas: Chapters
   Traci Des Jardins: Play Episode
   Traci Des Jardins: Chapters
   Matthew Kenny: Play Episode
   Matthew Kenny: Chapters
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously