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America's Greatest Chefs: Recipes for Success
     

America's Greatest Chefs: Recipes for Success

Cast: Michael Otsuka, Nancy Oakes, Craig Henne

 
Chefs Michael Otsuka, Nancy Oakes and Craig Henne host this simple, step-by-step cooking in class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include grilled swordfish, grilled quail, Tuscan-style tomato bread soup, vegetable compote with Argentinean flair, arugula salad and more.

Overview

Chefs Michael Otsuka, Nancy Oakes and Craig Henne host this simple, step-by-step cooking in class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include grilled swordfish, grilled quail, Tuscan-style tomato bread soup, vegetable compote with Argentinean flair, arugula salad and more.

Product Details

Release Date:
04/08/2008
UPC:
0743452362929
Original Release:
1999
Source:
Goldhill Home Media
Sound:
[Dolby Digital Stereo]
Time:
1:30:00

Related Subjects

Cast & Crew

Scene Index

Disc #1 -- America's Greatest Chefs: Recipes for Success
2. Papp al Pomodoro: Sashay [1:36]
3. Papp al Pomodoro: Vegitables [4:27]
4. Papp al Pomodoro: Finishing & Presentation [3:55]
6. Sworfish With Compote: Marinade & Compote [5:19]
7. Sworfish With Compote: Grilling & Plating [2:41]
5. Chef Profile [2:45]
8. Wine [:50]
9. Style [1:50]
10. Credits [:47]
3. Seafood Sausage: Ingredients [:56]
4. Seafood Sausage: Filling [3:25]
5. Seafood Sausage: Casing [4:55]
7. Grilled Quail: Ingredients [:51]
8. Grilled Quail: Preparation [4:53]
9. Grilled Quail: Presentation [1:07]
6. Interview [1:33]
10. Wine [2:09]
11. Style [:54]
12. Credits [1:18]
2. Veal Carpaccio: Veal [2:12]
3. Veal Carpaccio: Tuna [1:31]
4. Veal Carpaccio: Plating & Sauce [4:26]
6. Beef Tenderloin: Tenderloin [1:03]
7. Beef Tenderloin: Herb Crust [3:48]
8. Beef Tenderloin: Plating & Sauce [2:15]
5. Chef Profile [2:16]
9. Wine [4:13]
10. Style [1:35]
11. Credits [1:22]

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