America's Test Kitchen: Season 1

DVD (Stereo)
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Product Details

  • Release Date: 7/21/2009
  • UPC: 783421429598
  • Rating:

  • Source: Wgbh / Pbs
  • Region Code: 1
  • Presentation: Stereo
  • Sound: stereo
  • Time: 5:48:00
  • Format: DVD
  • Sales rank: 36,776

Scene Index

Disc #1 -- America's Test Kitchen: Season One
1. Quick Fresh Tomato Sauce With Garlic and Basil [9:36]
1. Rustic Slow-Simmered Tomato Sauce With Meat [7:58]
1. Tasting: Canned Tomatoes [2:26]
1. Science: How Does Taste Work? [2:26]
1. Best Roast Turkey [13:43]
1. Equipment: Instant-Read Thermometers [2:42]
1. Tasting: Store-Bought Turkey [2:51]
1. Science: How Does Brining Work? [2:18]
1. Easy Roast Chicken [8:33]
1. Equipment: Types of Roasters [3:16]
1. Tasting: Supermarket Chicken [3:03]
1. Science: White Meat Vs. Dark Meat [2:55]
1. Beef Stew [10:58]
1. Beef Burgundy [2:38]
1. Beef Carbonnade [2:38]
1. Beef Goulash [2:38]
1. Equipment: Dutch Ovens [2:41]
1. Science: Does Browning Meat Seal in Juciness? [2:29]
1. Pan-Seared, Over-Roasted Thick-Cut Chops [7:47]
1. Lemon-Caper Sauce [5:11]
1. Garlic-Studded Roast Pork Loin [4:50]
1. Equipment: Electric Knives [2:37]
1. What Does Fat Do? [2:50]
1. Pan-Seared Salmon With Vinaigrett Pan Sauce [8:13]
1. Grilled Salmon Fillets [4:06]
1. Broiled Salmon With Mustard and Crisp Dilled Crust [7:28]
1. Science: Salmon (Collagen and Oils) [2:24]
Disc #2 -- America's Test Kitchen: Season One
1. Stir-Fried Chicken and Zucchini in Ginger Sauce [16:18]
1. Stir-Fried Tofu, Snow Peas, and Red Onion in Hot and Sour Sauce [16:18]
1. Stir-Fried Shrimp, Asparagus, and Pepper in Lemon Sauce [16:18]
1. Equipment: How to Buy a Knife [3:15]
1. Tasting: Soy Sauce [2:40]
1. Meatloaf With Brown Sugar-Ketchup Glaze [7:19]
1. Garlic Mashed Potatoes [9:25]
1. Tasting: Ketchup [2:22]
1. Science: Chemistry of Garlic [2:57]
1. Fluffy Scrambled Eggs [5:10]
1. Boiled and Poached Eggs [4:23]
1. Fried Eggs for Two [4:30]
1. Equipment: Non-Stick Fry Pans [1:47]
1. Tasting: Bacon [2:01]
1. Science: What Happens to Eggs When They Are Cooked? [2:01]
1. Thick and Chewy Chocolate Chip Cookies [8:08]
1. Big and Chewy Oatmeak Raisin Cookies [4:18]
1. Peanut Butter Cookies [4:18]
1. Tasting: Semi-Sweet Chocolate [2:52]
1. Science: What Are Baking Soda and Bakind Powder [1:27]
1. All-Purpose Cake [8:05]
1. Vanilla Buttercream Frosting [8:05]
1. Equipment: Cake Pans [2:58]
1. Science: Cake Flour Vs. All-Purpose Flour [1:43]
1. American Pie Dough for Prebaked Pie Sheel [11:16]
1. Pecan Pie [2:18]
1. Pumpkin Pie [4:16]
1. Equipment: Pie Plates [2:25]
1. Blueberry Cobbler [7:22]
1. Apple Crisp [6:31]
1. Raspberry Gratin [3:08]
1. Equipment: Food Processors [2:26]
1. Tasting: Cinnamon [3:21]
Read More Show Less

Menu

Disc #1 -- America's Test Kitchen: Season One
   Episode 1: Tomato Sauces for Pasta
      Play Show
      Chapters
   Episode 2: The Perfect Roast Turkey
      Play Show
      Chapters
   Episode 3: Great Roast Chicken
      Play Show
      Chapters
   Episode 4: Beef Stew
      Play Show
      Chapters
   Episode 5: Perfect Pork
      Play Show
      Chapters
   Episode 6: Salmon Three Ways
      Play Show
      Chapters
   Credits
Disc #2 -- America's Test Kitchen: Season One
   Episode 7: Stir-Fry Made Easy
      Play Show
      Chapters
   Episode 8: Sunday Dinner
      Play Show
      Chapters
   Episode 9: Cooking Eggs
      Play Show
      Chapters
   Episode 10: Cookie Jar Favorites
      Play Show
      Chapters
   Episode 11: The Perfect All-Purpose Cake
      Play Show
      Chapters
   Episode 12: Holiday Pies
      Play Show
      Chapters
   Episode 13: Cobblers, Crisps and Gratins
      Play Show
      Chapters
   Credits
Read More Show Less

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