America's Test Kitchen: Season 9

America's Test Kitchen: Season 9

     
 

Product Details

Release Date:
08/11/2009
UPC:
0783421430594
Rating:
NR
Source:
Wgbh / Pbs
Region Code:
1
Presentation:
[Wide Screen]
Sound:
[Dolby Digital Stereo]
Time:
11:36:00
Sales rank:
84,238

Special Features

Closed Caption

Related Subjects

Scene Index

Disc #1 -- America's Test Kitchen: Season Nine
1. Introduction [1:01]
2. Foolproof Pie Dough [4:52]
3. Kitchen Science: The Perfect Pie Crust [2:49]
4. Tips & Techniques: Pie Dough Rolling Tips [2:45]
5. Blueberry Pie, Part One [6:40]
6. Equipment Corner: Baking Sheets [3:28]
7. Blueberry Pie, Part Two [2:07]
1. Introduction [1:01]
2. French Chicken In a Pot [8:40]
3. French Onion Soup, Part One [7:50]
4. Tasting Lab: Gruyére Cheese [3:36]
5. French Onion Soup, Part Two [2:36]
1. Introduction [1:01]
2. Arroz con Pollo, Part One [5:49]
3. Equipment Corner: Crazy Kitchen Gadgets [3:37]
4. Arroz con Pollo, Part Two [5:21]
5. Sizzling Shrimp [7:55]
1. Introduction [1:01]
2. Crispy Breaded Pork Chops, Part One [5:22]
3. Tasting Lab: Dijon Mustard [4:55]
4. Crispy Breaded Pork Chops, Part Two [3:47]
5. Equipment Corner: Nonstick Skillets [2:08]
6. Applesauce [4:31]
7. Crispy Breaded Pork Chops, Part Three [1:58]
1. Introduction [1:01]
2. Italian Meat Sauce, Part One [5:20]
3. Tips & Techniques: Canned Tomatoes [2:40]
4. Italian Meat Sauce, Part Two [2:09]
5. Tasting Lab: Supermarket Extra-Virgin Olive Oil [5:57]
6. Creamy Tomato Sauce [6:36]
1. Introduction [1:01]
2. Skillet Apple Pie, Part One [8:20]
3. Equipment Corner: Drip Coffee Makers [2:58]
4. Skillet Apple Pie, Part Two [1:15]
5. Applesauce Cake, Part One [3:34]
6. Letters to the Editor [1:41]
7. Applesauce Cake, Part Two [4:53]
1. Foolproof Pie Dough [1:01]
1. Blueberry Pie [4:52]
1. French Chicken in a Pot [2:49]
1. French Onion Soup [2:45]
1. Arroz con Pollo [6:40]
1. Sizzling Shrimp [3:28]
1. Crispy Breaded Pork Chops [2:07]
1. Applesauce [1:01]
1. Italian Meat Sauce [8:40]
1. Creamy Tomato Sauce [7:50]
1. Skillet Apple Pie [3:36]
1. Applesauce Cake [2:36]
Disc #2 -- America's Test Kitchen: Season Nine
1. Introduction [1:01]
2. Herb Roast Turkey [9:42]
3. Equipment Corner: Potatoe Ricers [1:57]
4. Fluffy Mashed Potatoes, Part One [1:57]
5. Kitchen Science: Mashed Potatoes [3:01]
6. Tips & Techniques: How to Carve a Turkey [2:54]
7. Fluffy Mashed Potatoes, Part Two [3:10]
1. Introduction [1:01]
2. Beef and Vegetable Soup, Part One [2:18]
3. Tips & Techniques: Sirloin Steak Tips [4:10]
4. Beef and Vegetable Soup, Part Two [7:27]
5. Tuscan Bean Soup [8:47]
1. Introduction [1:01]
2. Chicken Saltimbocca, Part One [:31]
3. Tasting Lab: Prosciutto [3:17]
4. Chicken Saltimbocca, Part Two [6:27]
5. Tiramisù, Part One [7:42]
6. Equipment Corner: Refrigerator and Freezer Thermometers [3:23]
7. Tiramisu, Part Two [1:21]
1. Introduction [1:01]
2. Classic Layer Cake, Part One [:27]
3. Tips & Techniques: Checking Oven Temperature Calibration [1:58]
4. Classic Yellow Layer Cake, Part Two [1:23]
5. Letters to the Editor [2:21]
6. Classic Yellow Layer Cake, Part Three [3:46]
7. Tasting Lab: Dark Chocolate [3:15]
8. Foolproof Chocolate Frosting [:39]
1. Introduction [1:01]
2. Inexpensive Roast Beef, Part One [:27]
3. Tips & Techniques: The Beef Round [1:58]
4. Inexpensive Roast Beef, Part Two [1:23]
5. Kitchen Science: Salting Meat [2:21]
6. Inexpensive Roast Beef, Part Three [3:46]
7. Equipment Corner: Meat Probe Thermometers [3:15]
8. Inexpensive Roast Beef, Part Four [:39]
9. Mashed Potatoes with Root Vegetables [8:51]
1. Introduction [1:01]
2. Enchiladas Verdes [9:28]
3. Tasting Lab: Jarred Salsa [3:15]
4. Carne Asada [10:00]
1. Herb Roast Turkey [1:01]
1. Fluffy Mashed Potatoes [9:42]
1. Beef and Vegetable Soup [1:57]
1. Tuscan Bean Soup [1:57]
1. Chicken Saltimbocca [3:01]
1. Tiramisu [2:54]
1. Classic Yellow Layer Cake [3:10]
1. Foolproof Chocolate Frosting [1:01]
1. Inexpensive Roast Beef [2:18]
1. Mashed Potatoes with Root Vegetables [4:10]
1. Enchiladas Verdes [7:27]
1. Carne Asada [8:47]
1. Tasting Lab: Prosciutto [1:01]
1. Tasting Lab: Dark Chocolate [:27]
1. Tasting: Jarred Salsa [1:58]
1. Equipment Corner: Potato Ricers [1:23]
1. Equipment Corner: Refrigerator and Freezer Thermometers [2:21]
1. Equipment Corner: Meat Probe Thermometers [3:46]
1. Tips & Techniques: How to Carve a Turkey [3:15]
1. Tips & Techniques: Sirloin Steak Tips [:39]
1. Tips & Techniques: Checking Oven Temperature Calibration [8:51]
1. Tips & Techniques: The Beef Round [:46]
1. Kitchen Science: Mashed Potatoes [:36]
1. Kitchen Science: Salting Meat [:00]
Disc #3 -- America's Test Kitchen: Season Nine
1. Introduction [1:01]
2. Pizza Dance, Part One [3:41]
3. Equipment Corner: Digital Scales [2:53]
4. Pizza Bianca, Part Two [7:27]
5. No-Cream Creamy Tomato Soup [8:43]
1. Introduction [1:01]
2. Crispy Fish Filets, Part One [5:33]
3. Tips & Techniques: Buying White Fish [3:39]
4. Crispy Fish Filets, Part Two [1:09]
5. Poached Salmon, Part One [6:32]
6. Equipment Corner: Mandolines [3:31]
7. Poached Salmon, Part Two [2:17]
1. Introduction [1:01]
2. Grand Marnier Soufflé, Part One [7:38]
3. Kitchen Science: Egg Whites [3:25]
4. Grand Marnier Soufflé, Part Two [1:31]
5. Equipment Corner: Balloon Whisks [2:17]
6. Make-Ahead Chocolate Soufflé [7:50]
1. Introduction [1:01]
2. Glazed Holiday Ham, Part One [1:58]
3. Tips & Techniques: Supermarket Ham [2:07]
4. Glazed Holiday Ham, Part Two [8:39]
5. Tasting Lab: Orange Marmalade [9:58]
6. Glazed Holiday Ham, Part Three [:46]
7. Drop Biscuits, Part One [:36]
8. Equipment Corner: Cutting Boards [:00]
1. Introduction [1:01]
2. Beef and Vegetable Stir-Fry, Part One [1:58]
3. Equipment Corner: Electric Rice Cookers [2:07]
4. Beef and Vegetable Stir-Fry, Part Two [8:39]
5. Pork Stir-Fry with Lo Mein [9:58]
1. Introduction [1:01]
2. Stuffed Pork Loin, Part One [11:35]
3. Tasting Lab: Premium Bacon [3:58]
4. Stuffed Pork Loin, Part Two [:59]
5. Sautéed Spinach [6:11]
1. Introduction [1:01]
2. Oatmeal Cake, Part One [11:35]
3. Equipment Corner: Dry Measuring Cups [3:58]
4. Oatmeal Cake, Part Two [:59]
5. Spice Cake [6:11]
1. Pizza Bianca [1:01]
1. No-Cream Creamy Tomato Soup [3:41]
3. Crispy Fish Filets [2:53]
1. Poached Salmon [7:27]
1. Grand Marnier Soufflé [8:43]
1. Make-Ahead Chocolate Soufflé [1:01]
1. Glazed Holiday Ham [5:33]
1. Drop Biscuits [3:39]
1. Beef and Vegetable Stir-Fry [1:09]
1. Pork Stir-Fry with Lo Mein [6:32]
1. Stuffed Pork Loin [3:31]
1. Sauteéd Spinach [2:17]
1. Oatmeal Cake [1:01]
1. Spice Cake [7:38]
1. Tasting Lab: Orange Marmalade [1:01]
1. Tasting Lab: Premium Bacon [:25]
1. Equipment Corner: Digital Scales [2:18]
1. Equipment Corner: Mandolines [2:52]
1. Equipment Corner: Balloon Whisks [4:25]
1. Equipment Corner: Cutting Boards [2:13]
1. Equipment Corner: Electric Rice Cookers [3:21]
1. Equipment Corner: Dry Measuring Cups [4:01]
1. Tips & Techniques: Buying White Fish [3:05]
1. Tips & Techniques: Supermarket Ham [:46]
1. Kitchen Science: Egg Whites [:36]
Disc #4 -- America's Test Kitchen: Season Nine
1. Introduction [1:01]
2. Grilled Flank Steak, Part One [4:03]
3. Grilled Potatoes, Part One [4:02]
4. Tasting Lab: Mail Order Steak [4:34]
5. Grilled Flank Steak, Part Two [4:09]
6. Equipment Corner: Silicone Spatulas [3:25]
7. Grilled Potatoes, Part Two [2:28]
1. Introduction [1:01]
2. Grilled Rack of Lamb, Part One [5:48]
3. Letters to the Editor [1:17]
4. Grilled Rack of Lamb, Part Two [3:35]
5. Summer Vegetable Gratin, Part One [7:01]
6. Equipment Corner: Oven-Safe Gratin Dishes [1:52]
7. Summer Vegetable Gratin, Part Two [3:09]
1. Introduction [1:01]
2. Stuffed Chicken Breast, Part One [4:26]
3. Equipment Corner: Meat Pounders [2:25]
4. Stuffed Chicken Breat, Part Two [4:26]
5. Green Beans Amadine, Part One [2:08]
6. Tasting Lab: Black Pepper [5:39]
7. Green Beans Amadine, Part Two [3:38]
1. Introduction [1:02]
2. Almost No-Knead Bread, Part One [3:23]
3. Kitchen Science: The Need for Knead [2:45]
4. Almost No-Knead Bread, Part Two [6:47]
5. Equipment Corner: Serrated Knives [3:57]
6. Classic Irish Soda Bread [5:50]
1. Introduction [1:02]
2. Grilled Bone-In Chicken, Part One [3:23]
3. Equipment Corner: Solar Cookers [2:45]
4. Cherry Tomato Salad, Part One [6:47]
5. Tips & Techniques: Grill Temperature [3:57]
6. Cherry Tomato Salad, Part Two [5:50]
7. Letters to the Editor [:46]
8. Cherry Tomato Salad, Part Three [:36]
9. Grilled Bone-In Chicken, Part Two [:00]
1. Introduction [1:02]
2. Daube Provençal [3:23]
3. Meringues, Part One [2:45]
4. Equipment Corner: Pastry Bags [6:47]
5. Meringues, Part Two [3:57]
1. Introduction [:53]
2. Crème Caramel, Part One [12:00]
3. Letters to the Editor [5:23]
4. Crème Caramel, Part Two [3:13]
5. Equipment Corner: Electric Tea Kettles [2:15]
6. Crème Caramel, Part Three [:46]
7. Stovetop Rice Pudding [:36]
1. Grilled Flank Steak [1:01]
1. Grilled Potatoes [4:03]
1. Grilled Rack of Lamb [4:02]
1. Summer Vegetable Gratin [4:34]
1. Green Beans Amandine [4:09]
1. Stuffed Chicken Breast [3:25]
1. Almost No-Knead Bread [2:28]
1. Classic Irish Soda Bread [1:01]
1. Cherry Tomato Salad [5:48]
1. Grilled Bone-In Chicken [1:17]
1. Daube Provençal [3:35]
1. Meringues [7:01]
1. Crème Caramel [1:52]
1. Stovetop Rice Pudding [3:09]
1. Tasting Lab: Mail Order Steak [:58]
1. Tasting Lab: Black Pepper [3:18]
1. Equipment Corner: Silicone Spatulas [2:49]
1. Equipment Corner: Oven-Safe Gratin Dishes [1:46]
1. Equipment Corner: Meat Pounders [:38]
1. Equipment Corner: Serrated Knives [2:52]
1. Equipment Corner: Solar Cookers [2:21]
1. Equipment Corner: Pastry Bags [:30]
1. Equipment Corner: Electric Tea Kettles [8:31]
1. Tips & Techniques: Grill Temperature [:46]
1. Kitchen Science: The Need For Knead [:36]
1. Letters to the Editor [:00]

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >