America's Test Kitchen: Season 9

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Special Features

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Product Details

  • Release Date: 8/11/2009
  • UPC: 783421430594
  • Rating:

  • Source: Wgbh / Pbs
  • Region Code: 1
  • Presentation: Wide Screen
  • Sound: Dolby Digital Stereo
  • Language: English
  • Time: 11:36:00
  • Format: DVD
  • Sales rank: 48,539

Scene Index

Disc #1 -- America's Test Kitchen: Season Nine
1. Introduction [1:01]
2. Foolproof Pie Dough [4:52]
3. Kitchen Science: The Perfect Pie Crust [2:49]
4. Tips & Techniques: Pie Dough Rolling Tips [2:45]
5. Blueberry Pie, Part One [6:40]
6. Equipment Corner: Baking Sheets [3:28]
7. Blueberry Pie, Part Two [2:07]
1. Introduction [1:01]
2. French Chicken In a Pot [8:40]
3. French Onion Soup, Part One [7:50]
4. Tasting Lab: Gruyére Cheese [3:36]
5. French Onion Soup, Part Two [2:36]
1. Introduction [1:01]
2. Arroz con Pollo, Part One [5:49]
3. Equipment Corner: Crazy Kitchen Gadgets [3:37]
4. Arroz con Pollo, Part Two [5:21]
5. Sizzling Shrimp [7:55]
1. Introduction [1:01]
2. Crispy Breaded Pork Chops, Part One [5:22]
3. Tasting Lab: Dijon Mustard [4:55]
4. Crispy Breaded Pork Chops, Part Two [3:47]
5. Equipment Corner: Nonstick Skillets [2:08]
6. Applesauce [4:31]
7. Crispy Breaded Pork Chops, Part Three [1:58]
1. Introduction [1:01]
2. Italian Meat Sauce, Part One [5:20]
3. Tips & Techniques: Canned Tomatoes [2:40]
4. Italian Meat Sauce, Part Two [2:09]
5. Tasting Lab: Supermarket Extra-Virgin Olive Oil [5:57]
6. Creamy Tomato Sauce [6:36]
1. Introduction [1:01]
2. Skillet Apple Pie, Part One [8:20]
3. Equipment Corner: Drip Coffee Makers [2:58]
4. Skillet Apple Pie, Part Two [1:15]
5. Applesauce Cake, Part One [3:34]
6. Letters to the Editor [1:41]
7. Applesauce Cake, Part Two [4:53]
1. Foolproof Pie Dough [1:01]
1. Blueberry Pie [4:52]
1. French Chicken in a Pot [2:49]
1. French Onion Soup [2:45]
1. Arroz con Pollo [6:40]
1. Sizzling Shrimp [3:28]
1. Crispy Breaded Pork Chops [2:07]
1. Applesauce [1:01]
1. Italian Meat Sauce [8:40]
1. Creamy Tomato Sauce [7:50]
1. Skillet Apple Pie [3:36]
1. Applesauce Cake [2:36]
Disc #2 -- America's Test Kitchen: Season Nine
1. Introduction [1:01]
2. Herb Roast Turkey [9:42]
3. Equipment Corner: Potatoe Ricers [1:57]
4. Fluffy Mashed Potatoes, Part One [1:57]
5. Kitchen Science: Mashed Potatoes [3:01]
6. Tips & Techniques: How to Carve a Turkey [2:54]
7. Fluffy Mashed Potatoes, Part Two [3:10]
1. Introduction [1:01]
2. Beef and Vegetable Soup, Part One [2:18]
3. Tips & Techniques: Sirloin Steak Tips [4:10]
4. Beef and Vegetable Soup, Part Two [7:27]
5. Tuscan Bean Soup [8:47]
1. Introduction [1:01]
2. Chicken Saltimbocca, Part One [:31]
3. Tasting Lab: Prosciutto [3:17]
4. Chicken Saltimbocca, Part Two [6:27]
5. Tiramisù, Part One [7:42]
6. Equipment Corner: Refrigerator and Freezer Thermometers [3:23]
7. Tiramisu, Part Two [1:21]
1. Introduction [1:01]
2. Classic Layer Cake, Part One [:27]
3. Tips & Techniques: Checking Oven Temperature Calibration [1:58]
4. Classic Yellow Layer Cake, Part Two [1:23]
5. Letters to the Editor [2:21]
6. Classic Yellow Layer Cake, Part Three [3:46]
7. Tasting Lab: Dark Chocolate [3:15]
8. Foolproof Chocolate Frosting [:39]
1. Introduction [1:01]
2. Inexpensive Roast Beef, Part One [:27]
3. Tips & Techniques: The Beef Round [1:58]
4. Inexpensive Roast Beef, Part Two [1:23]
5. Kitchen Science: Salting Meat [2:21]
6. Inexpensive Roast Beef, Part Three [3:46]
7. Equipment Corner: Meat Probe Thermometers [3:15]
8. Inexpensive Roast Beef, Part Four [:39]
9. Mashed Potatoes with Root Vegetables [8:51]
1. Introduction [1:01]
2. Enchiladas Verdes [9:28]
3. Tasting Lab: Jarred Salsa [3:15]
4. Carne Asada [10:00]
1. Herb Roast Turkey [1:01]
1. Fluffy Mashed Potatoes [9:42]
1. Beef and Vegetable Soup [1:57]
1. Tuscan Bean Soup [1:57]
1. Chicken Saltimbocca [3:01]
1. Tiramisu [2:54]
1. Classic Yellow Layer Cake [3:10]
1. Foolproof Chocolate Frosting [1:01]
1. Inexpensive Roast Beef [2:18]
1. Mashed Potatoes with Root Vegetables [4:10]
1. Enchiladas Verdes [7:27]
1. Carne Asada [8:47]
1. Tasting Lab: Prosciutto [1:01]
1. Tasting Lab: Dark Chocolate [:27]
1. Tasting: Jarred Salsa [1:58]
1. Equipment Corner: Potato Ricers [1:23]
1. Equipment Corner: Refrigerator and Freezer Thermometers [2:21]
1. Equipment Corner: Meat Probe Thermometers [3:46]
1. Tips & Techniques: How to Carve a Turkey [3:15]
1. Tips & Techniques: Sirloin Steak Tips [:39]
1. Tips & Techniques: Checking Oven Temperature Calibration [8:51]
1. Tips & Techniques: The Beef Round [:46]
1. Kitchen Science: Mashed Potatoes [:36]
1. Kitchen Science: Salting Meat [:00]
Disc #3 -- America's Test Kitchen: Season Nine
1. Introduction [1:01]
2. Pizza Dance, Part One [3:41]
3. Equipment Corner: Digital Scales [2:53]
4. Pizza Bianca, Part Two [7:27]
5. No-Cream Creamy Tomato Soup [8:43]
1. Introduction [1:01]
2. Crispy Fish Filets, Part One [5:33]
3. Tips & Techniques: Buying White Fish [3:39]
4. Crispy Fish Filets, Part Two [1:09]
5. Poached Salmon, Part One [6:32]
6. Equipment Corner: Mandolines [3:31]
7. Poached Salmon, Part Two [2:17]
1. Introduction [1:01]
2. Grand Marnier Soufflé, Part One [7:38]
3. Kitchen Science: Egg Whites [3:25]
4. Grand Marnier Soufflé, Part Two [1:31]
5. Equipment Corner: Balloon Whisks [2:17]
6. Make-Ahead Chocolate Soufflé [7:50]
1. Introduction [1:01]
2. Glazed Holiday Ham, Part One [1:58]
3. Tips & Techniques: Supermarket Ham [2:07]
4. Glazed Holiday Ham, Part Two [8:39]
5. Tasting Lab: Orange Marmalade [9:58]
6. Glazed Holiday Ham, Part Three [:46]
7. Drop Biscuits, Part One [:36]
8. Equipment Corner: Cutting Boards [:00]
1. Introduction [1:01]
2. Beef and Vegetable Stir-Fry, Part One [1:58]
3. Equipment Corner: Electric Rice Cookers [2:07]
4. Beef and Vegetable Stir-Fry, Part Two [8:39]
5. Pork Stir-Fry with Lo Mein [9:58]
1. Introduction [1:01]
2. Stuffed Pork Loin, Part One [11:35]
3. Tasting Lab: Premium Bacon [3:58]
4. Stuffed Pork Loin, Part Two [:59]
5. Sautéed Spinach [6:11]
1. Introduction [1:01]
2. Oatmeal Cake, Part One [11:35]
3. Equipment Corner: Dry Measuring Cups [3:58]
4. Oatmeal Cake, Part Two [:59]
5. Spice Cake [6:11]
1. Pizza Bianca [1:01]
1. No-Cream Creamy Tomato Soup [3:41]
3. Crispy Fish Filets [2:53]
1. Poached Salmon [7:27]
1. Grand Marnier Soufflé [8:43]
1. Make-Ahead Chocolate Soufflé [1:01]
1. Glazed Holiday Ham [5:33]
1. Drop Biscuits [3:39]
1. Beef and Vegetable Stir-Fry [1:09]
1. Pork Stir-Fry with Lo Mein [6:32]
1. Stuffed Pork Loin [3:31]
1. Sauteéd Spinach [2:17]
1. Oatmeal Cake [1:01]
1. Spice Cake [7:38]
1. Tasting Lab: Orange Marmalade [1:01]
1. Tasting Lab: Premium Bacon [:25]
1. Equipment Corner: Digital Scales [2:18]
1. Equipment Corner: Mandolines [2:52]
1. Equipment Corner: Balloon Whisks [4:25]
1. Equipment Corner: Cutting Boards [2:13]
1. Equipment Corner: Electric Rice Cookers [3:21]
1. Equipment Corner: Dry Measuring Cups [4:01]
1. Tips & Techniques: Buying White Fish [3:05]
1. Tips & Techniques: Supermarket Ham [:46]
1. Kitchen Science: Egg Whites [:36]
Disc #4 -- America's Test Kitchen: Season Nine
1. Introduction [1:01]
2. Grilled Flank Steak, Part One [4:03]
3. Grilled Potatoes, Part One [4:02]
4. Tasting Lab: Mail Order Steak [4:34]
5. Grilled Flank Steak, Part Two [4:09]
6. Equipment Corner: Silicone Spatulas [3:25]
7. Grilled Potatoes, Part Two [2:28]
1. Introduction [1:01]
2. Grilled Rack of Lamb, Part One [5:48]
3. Letters to the Editor [1:17]
4. Grilled Rack of Lamb, Part Two [3:35]
5. Summer Vegetable Gratin, Part One [7:01]
6. Equipment Corner: Oven-Safe Gratin Dishes [1:52]
7. Summer Vegetable Gratin, Part Two [3:09]
1. Introduction [1:01]
2. Stuffed Chicken Breast, Part One [4:26]
3. Equipment Corner: Meat Pounders [2:25]
4. Stuffed Chicken Breat, Part Two [4:26]
5. Green Beans Amadine, Part One [2:08]
6. Tasting Lab: Black Pepper [5:39]
7. Green Beans Amadine, Part Two [3:38]
1. Introduction [1:02]
2. Almost No-Knead Bread, Part One [3:23]
3. Kitchen Science: The Need for Knead [2:45]
4. Almost No-Knead Bread, Part Two [6:47]
5. Equipment Corner: Serrated Knives [3:57]
6. Classic Irish Soda Bread [5:50]
1. Introduction [1:02]
2. Grilled Bone-In Chicken, Part One [3:23]
3. Equipment Corner: Solar Cookers [2:45]
4. Cherry Tomato Salad, Part One [6:47]
5. Tips & Techniques: Grill Temperature [3:57]
6. Cherry Tomato Salad, Part Two [5:50]
7. Letters to the Editor [:46]
8. Cherry Tomato Salad, Part Three [:36]
9. Grilled Bone-In Chicken, Part Two [:00]
1. Introduction [1:02]
2. Daube Provençal [3:23]
3. Meringues, Part One [2:45]
4. Equipment Corner: Pastry Bags [6:47]
5. Meringues, Part Two [3:57]
1. Introduction [:53]
2. Crème Caramel, Part One [12:00]
3. Letters to the Editor [5:23]
4. Crème Caramel, Part Two [3:13]
5. Equipment Corner: Electric Tea Kettles [2:15]
6. Crème Caramel, Part Three [:46]
7. Stovetop Rice Pudding [:36]
1. Grilled Flank Steak [1:01]
1. Grilled Potatoes [4:03]
1. Grilled Rack of Lamb [4:02]
1. Summer Vegetable Gratin [4:34]
1. Green Beans Amandine [4:09]
1. Stuffed Chicken Breast [3:25]
1. Almost No-Knead Bread [2:28]
1. Classic Irish Soda Bread [1:01]
1. Cherry Tomato Salad [5:48]
1. Grilled Bone-In Chicken [1:17]
1. Daube Provençal [3:35]
1. Meringues [7:01]
1. Crème Caramel [1:52]
1. Stovetop Rice Pudding [3:09]
1. Tasting Lab: Mail Order Steak [:58]
1. Tasting Lab: Black Pepper [3:18]
1. Equipment Corner: Silicone Spatulas [2:49]
1. Equipment Corner: Oven-Safe Gratin Dishes [1:46]
1. Equipment Corner: Meat Pounders [:38]
1. Equipment Corner: Serrated Knives [2:52]
1. Equipment Corner: Solar Cookers [2:21]
1. Equipment Corner: Pastry Bags [:30]
1. Equipment Corner: Electric Tea Kettles [8:31]
1. Tips & Techniques: Grill Temperature [:46]
1. Kitchen Science: The Need For Knead [:36]
1. Letters to the Editor [:00]
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Menu

Disc #1 -- America's Test Kitchen: Season Nine
   Play All
   Program Selection
      The Best Blueberry Pie
         Play Program
      French Classics, Reimagined
         Play Program
      Dinner with a Latin Accent
         Play Program
      The Crunchiest Pork Chops Ever
         Play Program
      Perfect Pasta Sauces
         Play Program
      Easy Apple Desserts
         Play Program
   Recipe Selection
   Tasting Lab, Equipment Corner, and More
      Tasting Lab: Gruyère Cheese
      Tasting Lab: Dijon Mustard
      Tasting: Supermaket Extra-Virgin Olive Oil
      Equipment Corner: Baking Sheets
      Equipment Corner: Crazy Kitchen Gadgets
      Equipment Corner: Nonstick Skillets
      Equipment Corner: Drip Coffee Makers
      Tips & Techniques: Pie Dough Rolling Tips
      Tips & Techniques: Canned Tomatoes
      Kitchen Science: The Perfect Pie Crust
      Letters to the Editor
   DVD-ROM Features
   Accessibility Options
   Other Products of Interest
Disc #2 -- America's Test Kitchen: Season Nine
   Play All
   Program Selection
      One Great Thanksgiving
         Play Program
      Soups of the Day
         Play Program
      Bringing Home Italian Favorites
         Play Program
      Everyone's Favorite Cake
         Play Program
      Resurrecting the Roast Beef Dinner
         Play Program
      South-of-the-Border Supper
         Play Program
   Recipe Selection
   Tasting Lab, Equipment Corner, and More
      Letters to the Editor
   DVD-ROM Features
   Accessibility Options
   Other Products Of Interest
Disc #3 -- America's Test Kitchen: Season Nine
   Play All
   Program Selection
      Lunchtime Specials
         Play Program
      Fish Made Easy
         Play Program
      A Grand, Sweet Finale
         Play Program
      Holiday Ham and Biscuits
         Play Program
            Drop Biscuits, Part Two
      Let's Do Chinese
         Play Program
      Pork on the Grill
         Play Program
      Old-Fashioned Snack Cakes
         Play Program
   Recipe Selection
   Tasting Lab, Equipment Corner, and More
   DVD-ROM Features
   Accessibility Options
   Other Products of Interest
Disc #4 -- America's Test Kitchen: Season Nine
   Play All
   Program Selection
      Backyard Steak and Potatoes
         Play Program
      Grilled Lack of Lamb Dinner
         Play Program
      Four-Star Stuffed Chicken Breasts
         Play Program
      Breadmaking, Simplified
         Play Program
      Weeknight Summer Supper
         Play Program
      French Country Cooking
         Play Program
      Puddings - from Simple to Spectacular
         Play Program
   Recipe Selection
   Tasting Lab, Equipment Corner, and More
   DVD-ROM Features
   Accessibility Options
   Other Products of Interest
Read More Show Less

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