America's Test Kitchen: Season Twelve

Disc #1 -- America''s Test Kitchen: Season Twelve
1. Introduction [1:38]
2. Chicken Fricassee, Part One [:35]
3. Kitchen Science: How Emulsification Works [4:27]
4. Chicken Fricassee, Part Two [2:32]
5. Equipment Corner: Cutting Boards [1:23]
6. Best Simple Roast Chicken [5:24]
7. Credits [:35]
1. Introduction [1:47]
2. Pot-Roasted Pork Loin [:31]
3. Tasting Lab: Pork [8:30]
4. Classic Gingerbread, Part One [3:10]
5. Kitchen Science: Baking Soda vs. Baking Powder [2:27]
6. Classic Gingerbread, Part Two [3:07]
7. Credits [4:55]
1. Introduction [1:42]
2. Kitchen Science: The Science of Scrambled Eggs [:28]
3. Scrambled Eggs [8:24]
4. Equipment Corner: Toaster Ovens [4:07]
5. Cranberry Nut Muffins, Part One [:38]
6. Tasting Lab: Peanut Butter [9:05]
7. Cranberry Nut Muffins, Part Two [1:31]
8. Credits [:05]
1. Introduction [1:43]
2. Chocolate Torte, Part One [:35]
3. Tasting Lab: Baking Chocolate [9:16]
4. Chocolate Torte, Part Two [2:47]
5. Letters to the Editor [4:30]
6. Chocolate Torte, Part Three [1:08]
7. Gadget Guru: Nut Choppers [4:29]
8. Chocolate Torte, Part Four [1:26]
9. Credits [:05]
1. Introduction [1:41]
2. Spaghetti and Meatballs [4:51]
3. Equipment Corner: Sous-Vide Machines [2:05]
4. Spring Vegetable Pasta [4:38]
1. Introduction [1:42]
2. Braised Turkey and Bread Stuffing, Part One [:28]
3. Equipment Corner: Oven Thermometers [8:24]
4. Braised Turkey and Bread Stuffing, Part Two [4:07]
5. Tips and Techniques: Roasting vs. Braising [:38]
6. Braised Turkey and Bread Stuffing, Part Three [9:05]
7. Credits [1:31]
1. Introduction [1:42]
2. Peruvian Roast Chicken, Part One [:28]
3. Gadget Guru: Vertical Roasters [8:24]
4. Peruvian Roast Chicken, Part Two [4:07]
5. Tasting Lab: Brown Rice [:38]
6. Black Beans and Rice [9:05]
7. Credits [1:31]
Disc #2 -- America''s Test Kitchen: Season Twelve
1. Introduction [1:47]
2. Beyond the Test Kitchen: Di Fara Pizza [3:12]
3. Thin Crust Pizza, Part One [7:44]
4. Tasting Lab: Red Wine Vinegar [3:41]
5. Thin Crust Pizza, Part Two [8:05]
6. Credits [1:26]
1. Introduction [1:42]
2. Nut Crusted Chicken Cutlets [:25]
3. Equipment Corner: Food Processors [6:58]
4. Tips and Techniques: How to Buy Pork Chops [3:58]
5. Crispy Pan Fried Pork Chops [1:41]
6. Credits [9:41]
1. Introduction [1:38]
2. Chili [1:36]
3. Man on the Street: Home-Ground vs. Store-Ground Meat [15:03]
4. Juicy Pub Style Burger, Part One [:43]
5. Equipment Corner: Meat [5:24]
6. Juicy Pub Style Burger, Part Two [1:31]
7. Credits [:05]
1. Introduction [1:32]
2. Beyond the Test Kitchen: Eric Kayser [4:16]
3. Croissant [1:58]
4. Crêpes [:56]
1. Introduction [1:38]
2. Tips and Techniques: How to Buy Salmon [1:36]
3. Glazed Salmon [15:03]
4. Tasting Lab: Tuna [:43]
5. Tips and Techniques: How to Buy Sole [5:24]
6. Baked Sole Fillets with Bread Crumbs [1:31]
7. Credits [:05]
1. Introduction [1:42]
2. Whole Wheat Sandwich Bread, Part One [:38]
3. Kitchen Science: The Problem with Whole Wheat Flour [1:32]
4. Whole Wheat Sandwich Bread, Part Two [2:29]
5. Gadget Guru: Pullman Bread Pans [4:16]
6. Whole Wheat Sandwich Bread, Part Three [1:00]
7. Tasting Lab: Whole Wheat Flour [1:58]
8. Whole Wheat Sandwich Bread, Part Four [1:59]
9. Broccoli Cheese Soup [:56]
10. Credits [:30]
Disc #3 -- America''s Test Kitchen: Season Twelve
1. Introduction [1:43]
2. Chicken Tagine, Part One [:30]
3. Do it Yourself: Preserved Lemons [2:04]
4. Chicken Tagine, Part Two [2:44]
5. Gadget Guru: Compost Buckets [5:50]
6. Couscous, Part One [3:30]
7. Equipment Corner: Steamer Baskets [1:32]
8. Couscous, Part Two [6:25]
9. Chicken Tagine, Part Three [1:34]
10. Credits [:05]
1. Introduction [1:47]
2. Great Vegetable Lasagna, Part One [3:54]
3. Kitchen Science: The Science of Cornstarch [5:02]
4. Great Vegetable Lasagna, Part Two [3:06]
5. Tasting Lab: Whole Wheat Lasagna Noodles [4:21]
6. Great Vegetable Lasagna, Part Three [6:18]
7. Spaghetti al Limone [1:26]
8. Credits [:05]
1. Introduction [1:47]
2. Equipment Corner: Ice-Cream Makers [3:54]
3. The Best Homemade Ice Cream, Part One [5:02]
4. Tasting Lasb: Vanilla Beans [3:06]
5. The Best Homemade Ice Cream, Part Two [4:21]
6. Chocolate Pudding [6:18]
7. Credits [1:26]
1. Introduction [1:47]
2. Smoky Grill Roasted Whole Chicken with Salt Baked Potato, Part One [3:54]
3. Equipment Corner: Coolers [5:02]
4. Smoky Grill Roasted Whole Chicken with Salt Baked Potato, Part Two [3:06]
5. Letters to the Editor [4:21]
6. Smoky Grill Roasted Whole Chicken with Salt Baked Potato, Part Three [6:18]
7. Credits [1:26]
1. Introduction [1:47]
2. Old-Fashioned Chicken Noodle Soup, Part One [3:54]
3. Gadget Guru: Slow Cookers [5:02]
4. Old-Fashioned Chicken Noodle Soup, Part Two [3:06]
5. Pork Loin with Cranberries and Orange [4:21]
6. Chocolate-Hazelnut Bread Pudding [6:18]
7. Credits [1:26]
1. Introduction [1:47]
2. Beef Kebabs, Part One [3:54]
3. Tips and Techniques: Marinades [5:02]
4. Beef Kebabs, Part Two [3:06]
5. Tasting Lab: Greek Yogurt [4:21]
6. Greek Spinach and Feta Pie [6:18]
7. Credits [1:26]
1. Introduction [1:43]
2. Beyond the Test Kitchen: Vermont Old Home Day [:33]
3. Caramel Cake, Part One [7:08]
4. Tips and Techniques: Perfect Cake Making [4:13]
5. Caramel Cake, Part Two [6:12]
6. Split Pea and Ham Soup, Part One [1:53]
7. Letters to the Editor [2:39]
8. Split Pea and Ham Soup, Part Two [1:34]
9. Credits [:05]
Disc #4 -- America''s Test Kitchen: Season Twelve
1. Introduction [1:43]
2. Gnocchi at Home, Part One [3:53]
3. Gadget Guru: Rotary Graters [1:49]
4. Gnocchi at Home, Part Two [7:37]
5. Kitchen Science: Soil and Tomatoes [3:51]
6. Panzanella [6:13]
7. Credits [1:34]
1. Introduction [1:50]
2. Tips and Techniques: Pork Roasts [1:33]
3. Grilled Bone-In Pork Roast, Part One [3:51]
4. Gadget Guru: Summertime Kitchen Gadgets [2:08]
5. Grilled Bone-In Pork Roast, Part Two [3:37]
6. Equipment Corner: Whole Fish Baskets [3:00]
7. Grilled Scallops [8:24]
8. Credits [1:31]
1. Introduction [1:46]
2. Tips and Techniques: Pie Dough [9:04]
3. Kitchen Science: Pie Pastry [3:24]
4. Strawberry Pie [2:29]
5. Equipment Corner: Paring Knives [7:40]
6. Summer Peach Cake [1:31]
7. Credits [:05]
1. Introduction [1:46]
2. Indonesian-Style Fried Rice [9:04]
3. Equipment Corner: Smoker Boxes [3:24]
4. Man on the Street: Qi Restaurant [2:29]
5. Thai Grilled Beef Salad [7:40]
6. Credits [1:31]
1. Introduction [1:46]
2. Grilled Stuffed Pork Tenderloin [9:04]
3. Equipment Corner: Liquid Measuring Cups [3:24]
4. Lighter Corn Chowder [2:29]
5. Credits [7:40]
1. Introduction [1:43]
2. Pan Seared Steak with Herb Sauce [:36]
3. Equipment Corner: Wine Openers [9:34]
4. Potato Galette [4:43]
5. Credits [7:44]