Jacques Pepin: Heart & Soul

Jacques Pepin: Heart & Soul

     
 

Product Details

Release Date:
01/26/2016
UPC:
0841887026178
Source:
Pbs (Direct)
Region Code:
1
Presentation:
[Wide Screen]
Sound:
[Dolby Digital Stereo]
Time:
13:00:00
Sales rank:
881

Special Features

Two additional recipes

Scene Index

Disc #1 -- Jacques Pepin: Heart and Soul
1. Chapter 1 [2:54]
2. Crab Chips With Salmon Caviar [3:11]
3. Tabbouleh [1:29]
4. Egg And Herb Treats [4:29]
5. Camembert With Pistachio Crust [4:38]
6. Tomato Salad [1:13]
7. Smoked Ham Glazed With Maple Syrop [8:08]
1. Chapter 1 [1:53]
2. Parisian Potage [5:01]
3. Poulet à la Crème [9:45]
4. Rice Soubise [2:11]
5. Instant Orange Cake (With Shorey) [7:12]
1. Chapter 1 [1:53]
2. Sole Vin Blanc [10:14]
3. Rack Of Lamb With Spice Crust, Peas And Fennel With Lardons, And Fried Potatoes [10:47]
4. Red Wine In Sherbet Finale [3:10]
1. Chapter 1
2. Eggs And Swiss Chard Gratin
3. Stew Of Radishes
4. Kale, Sausage, Ribs And Lima Bean Stew
5. Melon And Blueberry Medley
1. Chapter 1 [2:29]
2. Fast Fougasse And Salmon Rillettes [9:05]
3. Poussins (Cornish Hens) á la Russe And Broiled Maple Sweet Potatoes [5:59]
4. Crepes With Nutella Or Jam (With Shorey) [8:30]
1. Chapter 1 [2:45]
2. Tomato Velvet Soup [5:05]
3. Sliced Tomato Gratin With Bread [4:52]
4. Grilled Lamb Shashlik And Red Cabbage, Pistachio And Cranberry Salad With Blue Cheese [8:51]
5. Apple Galette [4:29]
1. Chapter 1 [2:13]
2. Garlic And Pasilla Soup [8:24]
3. Chicken With Chili Sauce And Achiote Rice [10:44]
4. Banana Gratin [4:42]
Disc #2 -- Jacques Pepin: Heart and Soul
1. Chapter 1 [1:49]
2. Morel And Shrimp Eggs In Cocotte [7:46]
3. Veal Chops Dijonaise And Peas With Basil [8:08]
4. Chocolate Soufflé [8:20]
1. Chapter 1 [2:00]
2. Tuna Tartare With Bagel Chips And Radishes [3:51]
3. Tuna Mascarpone Cream [2:26]
4. Spanish Tortilla [9:26]
5. Strawberry Confiture [2:03]
6. Caramelized Pear Custard [6:16]
1. Chapter 1 [1:42]
2. Chirashi Sushi [11:52]
3. Broiled Salmon With Miso Glaze [3:43]
4. Grilled Chicken Tenders With Chimichurri Sauce [3:31]
5. Sabayon With Madeira And Grapes [5:15]
1. Chapter 1 [2:14]
2. Chicken Livers In Mushroom Port Sauce [6:42]
3. Tripe And Pig's Feet Ragout And Pommes Persillé [9:16]
4. Beef Tounge With Ravigote Sauce [7:50]
1. Chapter 1 [4:05]
2. Top Neck Clams With Vinegar And Scallion Sauce And Clam Juice Cocktail [8:11]
3. Gloria's Linguine With Clam Sauce [6:53]
4. Cod In Light Cream Sauce [6:53]
1. Chapter 1 [3:36]
2. Oyster Chowder With Potatoes, Spinach And Corn [8:09]
3. Eggplant-Tomato Gratin [3:53]
4. Hamburger Royale [10:26]
Disc #3 -- Jacques Pepin: Heart and Soul
1. Chapter 1 [1:40]
2. Pressed Caviar Canapes [3:03]
3. Smoked Salmon On Corn Fritters And Fried Eggplant Fans [8:12]
4. Hanoi Chicken Soup [7:01]
5. Pork Kidneys With Mushroom And Vermouth Sauce [6:06]
1. Chapter 1 [2:09]
2. Escargot In Baked Potatoes [9:31]
3. Stuffed Tomatoes [6:08]
4. Chocolate-Pistachio Brittle And Pain De Quatre Heures (Chocolate And Hazlenut "Sandwich") [8:15]
1. Chapter 1 [1:39]
2. Herbed Omelet With Shrimp [7:44]
3. Stew Of Calamari With Saffron, And Cilantro Rice And Cucumber, Onion, And Mint Salad [12:38]
4. Riz Au Lait (Rice Pudding) With Dried Cherries And Blueberry Sauce [4:03]
1. Chapter 1 [2:11]
2. Fresh Butter On Tartine Of Confiture [5:37]
3. Peaches Marty [3:44]
4. Chocolate Pistachio Biscotti [3:24]
5. Rhubarb-Honey Coupe With Creamy Yogurt Sauce [3:00]
6. "Croque Bébé" Peanut Butter And Chocolate Croque Monsieur [3:18]
7. Mini Chocolate Truffles [4:48]
1. Chapter 1 [:52]
2. Hibiscus Flower Cocktail [1:39]
3. Yucatán Ceviche [5:20]
4. Fillet Of Sole Riviera With Pico De Gallo [10:16]
5. Beef Fillet Mini Steaks With Mushrooms And Shallots [3:35]
6. Grapefruit Granité With Mango And Mojito Cocktail [4:21]
1. Chapter 1 [1:55]
2. Octopus Stew With Onions, Paprika And Wine [7:49]
3. Corn Soufflé And Venison In Sweet And Sour Sauce [12:11]
4. Prunes In Red Wine [4:08]
1. Chapter 1 [1:57]
2. Tuna Á La Minute [4:08]
3. Shrimp Burgers On Zucchini [5:56]
4. Grilled Bacalao (Salt Cod) With Olive Sauce [6:40]
5. Pasta And Shrimp With Pressed Caviar Shavings [7:22]
Disc #4 -- Jacques Pepin: Heart and Soul
1. Chapter 1 [1:57]
2. Mussels With Cream And Chives On Soft Polenta [8:54]
3. Spaghetti Á La Bolognese [7:37]
4. Tomato And Potato Salad With Mustard Dressing [2:07]
5. Sautéed Racicchio [5:28]
1. Chapter 1 [2:40]
2. Salami Apertif [1:01]
3. Ricotta Quenelles [3:18]
4. Flounder With Lemon Butter [5:32]
5. Sauté Of Rabbit With Mushrooms And Cream [8:37]
6. Apples In Lemon Sauce [4:55]
1. Chapter 1 [2:12]
2. Duck Liver Mousse With Apples [11:29]
3. Sautéed Duck Breast With Arugula Salad And Cracklings [6:48]
4. Lemon Mousseline (With Shorey) [5:34]
1. Chapter 1
2. Black Lentil Salad With Eggs
3. Pork Neck And Bean Stew
4. Spinach And Ricotta Lasagna
1. Chapter 1 [1:56]
2. Simple Seafood Salad [10:40]
3. Spicy Shrimp With Cocktail Sauce [1:41]
4. Blackfish Beignets With Spicy Sauce [6:01]
5. Sautéed Tilapia [5:45]
1. Chapter 1 [4:00]
2. Salmon Scaloppine With Sorrel Sauce [5:50]
3. Lamb Breast Navarin and Green Salad With Mustard Dressing [11:14]
4. Coffee Panna Cotta [5:00]

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