Jacques Pepin: The Essential Pepin

Disc #1 -- Essential Pepin
1. Risotto With Vegetables [2:54]
2. Darphin Potatoes [7:27]
3. Skillet Sweet Potato [1:59]
4. Green Couscous [3:19]
5. Corn Polenta with Mushroom Ragout [9:10]
6. Credits [1:13]
1. Cured Salmon in Molasses [2:54]
2. Tuna Steaks with Tapenade Coating [7:27]
3. Tuna Tartare on Marinated Cucumbers [1:59]
4. Poached Salmon in Ravigote Sauce [3:19]
5. Ray Meuniére with Mushrooms [9:10]
6. Credits [1:13]
1. Tartelletes aux Fruit Panaches [6:06]
2. Tarte Tatin [8:20]
3. Mémé's Apple Tart [1:35]
4. Individual Chocolate and Nut Pies [5:10]
5. Credits [3:37]
1. Ragout of Asparagus [2:54]
2. Zucchini and Tomato Gratin [7:27]
3. Cauliflower Gratin [1:59]
4. Artichoke Hearts Helen [3:19]
5. Corn Tempura [9:10]
6. Credits [1:13]
1. Cheesecake with Apricot-Blueberry Sauce [3:13]
2. Flan à la Vanille with Caramel-Cognac Sauce [8:12]
3. Bread and Butter Pudding [8:44]
4. Chocolate Mousse [4:40]
5. Credits [1:14]
1. French Fries [3:31]
2. Garlic Mashed Potatoes [10:24]
3. Potato Ragout [5:02]
4. Gratin Dauphinoise [5:52]
5. Cream Puff Potatoes [1:14]
6. Credits [:00]
1. Pork Liver Pâté [2:49]
2. Roast Sausage with Potatoes [4:37]
3. Braised Sweetbreads in Mirepox [4:49]
4. Braised Tongue with Lentils [4:38]
5. Credits [7:56]
1. Ricotta Dumplings with Red Pepper Sauce [3:13]
2. Macaroni Beaucaire [8:12]
3. Orzo with Arugula Sauce [8:44]
4. Gnocchi Maison [4:40]
5. Linguini with Clam Sauce and Vegetables [1:14]
6. Credits [:00]
1. Crêpes [3:24]
2. Orange Crêpes Soufflé [7:18]
3. Baked Alaska [5:36]
4. Apricot and Pistachio Soufflé [8:31]
5. Credits [1:14]
Disc #2 -- Essential Pépin
1. Lobster in Artichoke Hearts [3:55]
2. Shrimp Pané on Watercress [4:24]
3. Escoffier Quenelles [6:33]
4. Monkfish Roulade [9:56]
5. Credits [1:14]
1. Grilled Steak with Lemon-Thyme Butter [3:09]
2. Spicy Rib Roast [3:46]
3. Veal Chops with Caper Sauce [9:25]
4. Braised Beef in Red Wine [8:28]
5. Credits [1:14]
1. Apples Bon Femme [3:55]
2. Stew of Red Summer Fruit [4:24]
3. Braised Pears in a Caramel Sauce [6:33]
4. Flambéed Bananas [9:56]
5. Apple Fritters [1:14]
6. Credits [:00]
1. Endive with Olives [3:09]
2. Stewed Navy Beans [3:46]
3. Gratin of Leeks [9:25]
4. Classic Ratatouille [8:28]
5. Tomatoes Maison [1:14]
6. Credits [:00]
1. Grilled Leg of Lamb [2:39]
2. Pork Loin Tournedos with Cream and Calvados [8:21]
3. Puerto Rican Pork and Beans [4:41]
4. Lamb Navarin [3:35]
5. Credits [5:32]
1. Puff Pastry Sticks [2:39]
2. Fast Puff Pastry [8:21]
3. Crystallized Puff Paste of Orange [4:41]
4. Choux à la Crème [3:35]
5. Chocolate Paris-Brest Cake [5:32]
6. Credits [1:14]
1. Crab Cakes with Avocado [3:13]
2. Oysters Madison [5:29]
3. Mussels Poulette [4:47]
4. Mussels Gratinée [6:25]
5. Clam Fritters [4:54]
6. Credits [1:14]
1. Soda Bread [2:39]
2. Gros Pain [8:21]
3. Baguette [4:41]
4. Brioche [3:35]
5. Bread Galettes [5:32]
6. Credits [1:14]
1. Mollet Eggs Florentine [2:44]
2. Eggs in Ramekins [7:11]
3. Scrambled Eggs in Bread Cases with Candied Oyster Mushrooms [4:40]
4. Fine Herbs Omelet [6:28]
5. Mushroom Omelet [3:45]
6. Flat Potato Omelet [1:14]
7. Credits [:00]
Disc #3 -- Essential Pépin
1. Venison Steaks in Sweet-Sour Sauce [3:26]
2. Skillet Duck with Red Oak Salad [7:44]
3. Sautéed Quail with Wild Rice and Corn [6:29]
4. Braised Rabbit with Morels and Pearl Onions [7:10]
5. Credits [1:14]
1. Tomato Chowder with Mollet Eggs [3:26]
2. Black Bean Soup with Bananas [7:44]
3. Garlic Soup [6:29]
4. Onion Soup Lyonnaise-Style [7:10]
5. Consommé [1:14]
6. Credits [:00]
1. Meringue Shells with Chantilly Cream [2:25]
2. Macaroons [6:12]
3. Chocolate Roll [5:31]
4. Chocolate Soufflé Cake with Raspberry Sauce [4:48]
5. Credits [5:52]
1. Grilled Swordfish with Spicy Yogurt Sauce [3:10]
2. Baked Mackerel with Potatoes and Onions [5:23]
3. Seafood with "Handkerchiefs" [7:44]
4. Poached Trout in Vegetable Broth [8:31]
5. Credits [1:14]
1. Quiche with Bacon [3:35]
2. Eggs Jeannette [3:00]
3. Flan with Green Herbs [1:58]
4. Broccoli Rabe, Ham and Parmesan Soufflé [5:20]
5. Credits [10:55]
1. Chocolate Mint and Truffettes [3:35]
2. Quick Almond and Plum Cake [3:00]
3. Tuiles à l'Orange [1:58]
4. Summer Cornets Susie [5:20]
5. Credits [10:55]
1. Brandade de Morue au Gratin [3:35]
2. Sea Bass in Shredded Potato Skin [3:00]
3. Nage Courte of Striped Bass [1:58]
4. Codfish in Olive in Horseradish Sauce [5:20]
5. Credits [10:55]
1. Turkey Cutlets in Anchovy-Lemon Sauce [3:10]
2. Grilled Chicken with Tarragon Butter [5:23]
3. Ballottine of Chicken with Spinach Filling [7:44]
4. Credits [8:31]