Cast: Jancis Robinson
This program is part of a series that presents wine expert Jancis Robinson, who takes wine enthusiasts globetrotting to discover the joys of wine. Robinson, who is the author of The Oxford Companion to Wine, uses his expertise to educate viewers about the nuances of wine appreciation. This episode looks at two lesser-known red wines: the pinot noirs and merlots. He travels to Oregon to study the advantages of organic wine growing, and investigates the insect infestation in California's vineyards. As always, the sampling of good wine is at the top of Robinson's priorities.
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