Jiro Dreams of Sushi

Be the first to write a review

Overview

Jiro Ono is one of the most-respected and acclaimed sushi chefs in Japan. At the age of 85, he operates an exclusive sushi restaurant, Sukiyabashi Jiro, with a long waiting list for reservations the restaurant has a mere ten tables and a typical meal costs $300 and a prized three-star rating from the Michelin restaurant guide. Perfecting the art of sushi has been one of Ono's obsessions since he was a young man, and filmmaker David Gelb offers a delicious look into his life and work in the documentary Jiro Dreams...
See more details below
DVD (Color)
$8.99
BN.com price
(Save 40%)$14.99 List Price
Pick Up In Store

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (DVD)
  • All (14) from $5.99   
  • New (12) from $9.20   
  • Used (2) from $5.99   

More About This Product

Overview

Jiro Ono is one of the most-respected and acclaimed sushi chefs in Japan. At the age of 85, he operates an exclusive sushi restaurant, Sukiyabashi Jiro, with a long waiting list for reservations the restaurant has a mere ten tables and a typical meal costs $300 and a prized three-star rating from the Michelin restaurant guide. Perfecting the art of sushi has been one of Ono's obsessions since he was a young man, and filmmaker David Gelb offers a delicious look into his life and work in the documentary Jiro Dreams of Sushi. In the film, Ono discusses his unhappy childhood, his early days in the restaurant game, and his techniques and philosophies about his chosen dish; he also interacts with fish dealers and his two sons, both gifted chefs who live and work in their father's shadow. Jiro Dreams of Sushi was an official selection at the 2011 Tribeca Film Festival.
Read More Show Less

Special Features

Deleted Scenes; Masters; Sushi Gallery; Commentary with Director David Gelb and Editor Brandon Driscoll-Luttringer; Theatrical Trailer; ; Closed Caption
Read More Show Less

Editorial Reviews

All Movie Guide - Perry Seibert
Imagine what it would be like to be the best in the world at something. Comprehend the devotion it takes to be recognized as the single greatest practitioner of a certain skill. That doesn't happen by luck, or just innate skill. It requires an almost monastic devotion to your chosen field. Jiro Dreams of Sushi is an enthralling look at one person who has made the sacrifices necessary to be the best of the best. David Gelb's debut feature focuses on Jiro Ono, an 85-year-old sushi chef who runs Sukiyabashi Jiro, a tiny restaurant -- there are no bathrooms -- that can seat only ten people at a time and serves only sushi. No appetizers, no desserts, just sushi. People spend a minimum of $300 for a meal that lasts less than 30 minutes, and they walk away happy. Internationally recognized as one of the world's greatest sushi chefs, Jiro has focused on his craft at the expense of almost everything else in his life. At his side is his eldest son Yoshikazu, who is Jiro's loyal second-in-command. Yoshikazu has absorbed all of his father's wisdom and is eager to follow tradition and run the family business, but standing in his way is Jiro himself -- still unable to fathom not doing what he does every single day of his life. Gelb does a spectacular job of presenting Jiro's deep knowledge and skill. We see him go to the market to smell the fresh fish and learn how he networks with fish providers who share his own undiluted pursuit of perfection. As our admiration for Jiro grows, we feel the frustrations of Yoshikazu, although he's too obedient of a son to express them. When we meet Yoshikazu's younger brother, who has left to start his own very successful, though not as beloved, sushi eatery, we expect a fiery sibling rivalry. However, these two men are so very much of their culture, and so very much their father's sons, that any pain and recrimination remains deeply buried. As if this weren't enough material for a fascinating movie, Gelb delivers gorgeous, slow-motion shots of sushi being prepared -- a brush gliding a thin layer of oil atop a perfectly constructed roll -- that make you wish you could taste the screen. It's almost like 3D for foodies. At one point we learn about the Japanese word umami. It denotes the feeling of experiencing something so overpoweringly wonderful that you reflexively say "aaaaaahhhhhhhh." In a scant 82 minutes, Gelb paints an indelible portrait of a towering man, reveals the layers in his fascinating family, and creates an ode to one of the world's great styles of food. The end result isn't just one of the best films of 2012, documentary or fiction, but a movie worthy of Jiro himself. It's bursting with umami.
Read More Show Less

Product Details

  • Release Date: 7/24/2012
  • UPC: 876964004732
  • Original Release: 2011

    • Rating:

  • Source: Magnolia
  • Region Code: 1
  • Aspect Ratio: Alternate Wide Screen (1.78:1)
  • Presentation: Color
  • Sound: Dolby Digital Stereo, Dolby Digital 5.1 Surround
  • Language: Japanese
  • Time: 1:22:00
  • Format: DVD
  • Sales rank: 158

Cast & Crew

Performance Credits
Jiro Ono Participant
Yoshikazu Ono Participant
Takashi Ono Participant
Masuhiro Yamamoto Participant
Technical Credits
David Gelb Director, Cinematographer, Producer
Joey Carey Executive Producer
Ross M. Dinerstein Executive Producer
Brandon Driscoll-Luttringer Editor
Kevin Iwashina Producer
Jennifer Kelly Executive Producer
Chris Kelly Executive Producer
Jeffry Norman Executive Producer
Stefan Nowicki Executive Producer
Ed Ojdana Executive Producer
Tom Pellegrini Producer
Matthew Weaver Executive Producer
Read More Show Less

Scene Index

Disc #1 -- Jiro Dreams of Sushi
1. Opening Titles [7:40]
2. Start of a New Day [7:50]
3. Tuna [6:50]
4. Childhood Memories [11:29]
5. Catalyst [5:17]
6. Fish Market [9:15]
7. Preparation [7:40]
8. The Art of Rice [8:52]
9. Only the Best [3:07]
10. Visiting Home [4:58]
11. The Luckiest Position [2:12]
12. End Credits [4:30]
Read More Show Less

Menu

Disc #1 -- Jiro Dreams of Sushi
   Play Movie
   Scene Selection
   Set Up
      Japanese 5.1 Dolby Digital
      English
      Spanish
      Subtitles: Off
   Special Features
      Commentary with Director David Gelb and Editor Brandon Driscoll-Luttringer: On/Off
      Deleted Scenes
         Play All
            Yamamoto's First Meal
            Secret of the Sauce
            Cleanup Is First and Second
            We Travel With The Fish
            The Customers
            Pursuit Of Perfection
            Apprentices At The Market
            Jiro Minus Sushi = Father
            Apprentice's Journey
            March Of The Spoiled Children
      Masters
         Play All
            Tuna Master
            Shrimp Master
            Octopus/Halibut Master
            Rice Master
      Sushi Gallery
      Theatrical Trailer
      Also From Magnolia Entertainment
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously