Simply Ming, Vol. 3

Simply Ming, Vol. 3

     
 

Chef Ming leads this instructional program on cooking meals that combine elements of Eastern and Western food. Highlights from the program include recipes for rubs, pastes and vinaigrettes to serve as the basis for flavoring dishes, as well as tips on pairing foods with wines.  See more details below

Overview

Chef Ming leads this instructional program on cooking meals that combine elements of Eastern and Western food. Highlights from the program include recipes for rubs, pastes and vinaigrettes to serve as the basis for flavoring dishes, as well as tips on pairing foods with wines.

Product Details

Release Date:
06/07/2005
UPC:
0783421387096
Original Release:
2005
Rating:
NR
Source:
Wgbh / Pbs
Time:
2:36:00

Special Features

Bonus video - Ming's five best tips for the home cook; Recipe cards featuring recipes from Ming Tsai; Pantry list for the well-stocked east-west kitchen; Ming Tsai's top ten cooking tools

Scene Index

Side #1 --
1. Introduction [2:04]
2. Master Recipe - Garlic-Ginger Stir Fry Sauce [5:26]
3. Culinary Tour - Legal Seafoods Processing Plant [8:46]
4. Guest Chef - Michael Lomonaco [9:03]
5. Credits [1:23]
1. Introduction [1:44]
2. Master Recipe - Miso-Shallot Vinaigrette [5:29]
3. Culinary Tour - Blue Ginger Restaurant [10:43]
4. Guest Chef - Michael Schlow [7:24]
5. Credits [1:23]
1. Introduction [1:52]
2. Master Recipe - Lychee-Cranberry Salsa [7:56]
3. Culinary Tour - Cranberry Bog [7:14]
4. Guest Chef - Gale Gand [8:17]
5. Credits [1:23]
1. Introduction [1:48]
2. Master Recipe - Dashi Broth [4:31]
3. Culinary Tour - Oishii Sushi [1:34]
4. Guest Chef - Aaron Sanchez [8:23]
5. Credits [9:03]
1. Introduction [1:49]
2. Master Recipe - Vegetarian Broth [7:08]
3. Culinary Tour - Mushroom Foraging [8:28]
4. Guest Chef - Jacques Pepin [7:53]
5. Credits [1:23]
1. Introduction [1:50]
2. Master Recipe - Kaffir Lime-Shallot Sambal [8:32]
3. Culinary Tour - South Africa [7:45]
4. Guest Chef - Colin Cowie [7:12]
5. Credits [1:23]

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