The PBS chef's 7th cookbook is a wonderful combination of new dishes and fan favorites from his more than 600 television episodes.
Midwest Book ReviewCelebrity chef Earl Peyuroux has taught millions of viewers the joys of gourmet cooking through more than 600 episodes of his national PBS television show. He now offers a combination of show favorites and never before seen dishes designed to please the eye and sate the appeties of his most ardent fans.
- Pelican Publishing Company, Incorporated
- Publication date:
- Product dimensions:
- 6.00(w) x 9.10(h) x 1.30(d)
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