Early English Meals and Manners

Early English Meals and Manners

by Frederick J. Furnivall
     
 

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This text is for readers who cannot use the "real" (unicode, utf-8) version of the file. Some substitutions have been made:
oe (written as a ligature in the original) [gh], [Gh] yogh [s] long "s" (used only in one selection) [l~l] paired final "l" joined with tilde-like line [~l] single "l" with crossing line [m)] "m" with curved flourish [-m], [-n] "m", "n" and…  See more details below

Overview

This text is for readers who cannot use the "real" (unicode, utf-8) version of the file. Some substitutions have been made:
oe (written as a ligature in the original) [gh], [Gh] yogh [s] long "s" (used only in one selection) [l~l] paired final "l" joined with tilde-like line [~l] single "l" with crossing line [m)] "m" with curved flourish [-m], [-n] "m", "n" and other letters with overline or macron
Greek has been transliterated and shown between +marks+; single Greek letters are shown by name in brackets: [alpha]. The "dagger" symbol is shown as two asterisks **.
This very long book has been separated into independent units, set off by triple rows of asterisks:
[1] Early English Text Society (information and list of titles) [2] Introductory pages with full table of contents [3] General Preface ("Forewords") [4] Preface to Russell, Boke of Nurture [5] Collations and Corrigenda (see beginning of "Corrigenda" for details of corrections) [6] John Russell's Boke of Nurture with detailed table of contents [7] Notes to Boke of Nurture (longer linenotes, printed as a separate section in original text) [8] Lawrens Andrewe on Fish [9] "Illustrative Extracts" (titles listed in Table of Contents) and Recipes [10] Boke of Keruynge and Boke of Curtasye, with Notes

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Product Details

ISBN-13:
2940011906091
Publisher:
New Century Books
Publication date:
12/11/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
535 KB

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