Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

by D. Eleanor Scully, Terence Peter Scully
     
 

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A delicious introduction to the food prepared in wealthy medieval French households
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Overview

A delicious introduction to the food prepared in wealthy medieval French households

Product Details

ISBN-13:
9780472088775
Publisher:
University of Michigan Press
Publication date:
05/07/2002
Edition description:
Bilingual
Pages:
392
Product dimensions:
7.00(w) x 9.90(h) x 0.90(d)

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