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29/08/2008 Paperback Good 1903018587 Very slightly scuffed cover corners. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a
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2008 Paperback New New and in stock. Book *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able
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2008-09-30 Gardners New Brand New Book-Will ship 1st class to the UK or Airmail worldwide. Airmail 2-7 day approximate shipping time. Please view our shopfront for more details
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2008 Paperback New
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Overview
Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of cast iron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal that may be the envy of many a carnivore, everyone will admit that the fate of a vegetarian or food-reformer in the reign of Queen Victoria was possibly not so blessed. This little book explores the recipes that were developed by, and available to, the vegetarians of yesteryear.. We will not pretend, nor does the author, that every