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Earth Food Spirulina: How This Remarkable Blue-Green Algae Can Transform Your Health and Our Planet
     

Earth Food Spirulina: How This Remarkable Blue-Green Algae Can Transform Your Health and Our Planet

by Robert Henrikson
 

Earth Food Spirulina is considered the most authoritative guide to this blue-green algae. First published in 1989, it has been revised and reprinted 4 times. This most recent 4th edition published in 1997 is up-to-date. The English edition is distributed in North America, United Kingdom, Australia, New Zealand and South Africa. There are now five

Overview

Earth Food Spirulina is considered the most authoritative guide to this blue-green algae. First published in 1989, it has been revised and reprinted 4 times. This most recent 4th edition published in 1997 is up-to-date. The English edition is distributed in North America, United Kingdom, Australia, New Zealand and South Africa. There are now five international language editions: Spanish (1994), Chinese (1995), Slovenian (1996), Macedonian (1997), Italian (1998). This book has tremendous international appeal.

About the Author:

Robert Henrikson has been a Spirulina Bioneer and instrumental in developing spirulina algae as a world food resource. For over 20 years, he was Founder and Director of the world's largest spirulina farm and President of the leading spirulina company, growing markets in over 30 countries worldwide. He is a prolific writer and featured international speaker. He has been eating close to ten grams of spirulina a day for over 17 years, about as long as anyone.

Product Details

ISBN-13:
9780962311109
Publisher:
Ronore Enterprises, Incorporated
Publication date:
01/01/1997
Pages:
188

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