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East European Cookbook
     

East European Cookbook

by Caroline Ball, C. Ball
 
Provides a feast for every grand gourmet. Recipes range from soups and starters to seafood and meat dishes, as well as the mainstay of East European cooking, vegetables. Full color.

Overview

Provides a feast for every grand gourmet. Recipes range from soups and starters to seafood and meat dishes, as well as the mainstay of East European cooking, vegetables. Full color.

Product Details

ISBN-13:
9780785805588
Publisher:
Book Sales, Incorporated
Publication date:
09/15/1996
Pages:
160
Product dimensions:
8.83(w) x 11.30(h) x 0.83(d)

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