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Eastern Vegetarian Cooking
     

Eastern Vegetarian Cooking

by Madhur Jaffrey
 

The countries of the East offer a dazzling range of vegetarian dishes in a variety of styles. For this definitive book, Madhur Jaffrey, has gathered together the cream of vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, among others. With suggestions for menus and a valuable section of general information, this classic of vegetarian

Overview

The countries of the East offer a dazzling range of vegetarian dishes in a variety of styles. For this definitive book, Madhur Jaffrey, has gathered together the cream of vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, among others. With suggestions for menus and a valuable section of general information, this classic of vegetarian cooking in the Far East, is a book no discerning eater (vegetarian or otherwise) should be without.

Product Details

ISBN-13:
9780099777205
Publisher:
Random House Adult Trade Publishing Group
Publication date:
09/01/1992
Pages:
544
Product dimensions:
5.10(w) x 7.80(h) x 1.33(d)

Meet the Author

Madhur Jaffrey is world renowned for her expertise on vegetarian cooking.

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