Easy Breakfasts From Around the World [NOOK Book]

Overview

In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good! Find out how to become a better cook—and how to stay safe in the kitchen.
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Easy Breakfasts From Around the World

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Overview

In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good! Find out how to become a better cook—and how to stay safe in the kitchen.
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Editorial Reviews

Children's Literature - Meredith Kiger
One of four in the "Easy Cookbooks for Kids" series, this edition features recipes for easily prepared breakfast food from eleven countries around the world. A brief introduction discuses the universality of breakfast and the range of foods it includes. Succeeding chapters discuss cooking safety techniques, cooking tips and tricks like planning ahead and measuring correctly, defining cooking terms such as condiments and garnish, illustrating cooking tools and utensils using color photos of each, presenting the USDA MyPyramid as a nutritional guide and providing a conversion chart for measurements. The remaining eleven chapters present recipes from as many countries including Mexico, Egypt and India. Each country featured presents some brief information about that country including a small map, a brief description of the breakfast item to be prepared, utensils and ingredients needed and step-by-step instructions for preparation. The dishes are simple enough for beginning cooks with some adult supervision, as suggested. Color photos and boxed suggestions or ideas add interest. It is a nice variety with just enough "new" ingredients to interest youngsters. Suggestions for further reading and an index are included. Reviewer: Meredith Kiger, Ph.D.
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Product Details

  • ISBN-13: 9781464502958
  • Publisher: Enslow Publishers, Incorporated
  • Publication date: 5/1/2013
  • Series: Easy Cookbooks for Kids
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 48
  • Sales rank: 859,468
  • File size: 11 MB
  • Note: This product may take a few minutes to download.

Table of Contents

Introduction 4

Be Safe 5

Cooking Tips and Tricks 6

Cooking Terms 8

Cooking Tools 10

Nutrition 12

Conversions 13

1 Brown Bread with Honey-Molasses Butter (Turkey) 14

2 Chorizo Con Huevos (Mexico) 17

3 Ful Medames (Egypt) 20

4 Khichadi (India) 23

5 Pannukakku (Finland) 26

6 Eielbase and Toast (Poland) 29

7 Fresh Fruit (Brazil) 32

8 Googs and Soldiers (Australia) 35

9 La Bouillie (Chad) 38

10 Coconut Syrup (Carribean) 41

11 Anijsmelk and Hageslag (Netherlands) 44

Further Reading 47

Internet Addresses 47

Index 48

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