Easy Everyday Gluten-Free Cooking: Includes 250 Delicious Recipes

Easy Everyday Gluten-Free Cooking: Includes 250 Delicious Recipes

by Donna Washburn, Heather Butt
     
 

Enjoy all the sensational food that is typically avoided in gluten-free diets.

Let's face it: two of the worst things about adopting a gluten-free lifestyle is having to give up all your favorite foods and spending loads of extra time in the kitchen. But gluten-free foods don't have to be plain or unappetizing and you don't need to spend hours

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Overview

Enjoy all the sensational food that is typically avoided in gluten-free diets.

Let's face it: two of the worst things about adopting a gluten-free lifestyle is having to give up all your favorite foods and spending loads of extra time in the kitchen. But gluten-free foods don't have to be plain or unappetizing and you don't need to spend hours in the kitchen. All you need is a well-stocked gluten-free pantry and the sensational recipes found in Easy Everyday Gluten-Free Cooking.

These recipes offer numerous ideas for healthy, tasty meals. No more cooking separate meals for a friend or family member who has celiac disease or a wheat allergy -- everyone will enjoy this fabulous food. Tasty and innovative meal ideas cover everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. This book also shows how to take advantage of the ever-widening variety of gluten-free flours that are now available at your local grocer.

Outstanding gluten-free recipes are beautifully organized for ease of use and preparation whatever the time of day or occasion:

  • Breakfast and Brunch
  • Appetizers
  • Soups, Salads and Dressings
  • The Main Event
  • Quick Breads
  • Bread Machine Recipes
  • Heavy-Duty Mixer Recipes
  • Holiday Fare
  • Delicious Desserts
  • Sweet Treats.

Also included is useful information on maintaining a gluten-free lifestyle -- whether you're just beginning or simply need to check in for a quick reference. Sections such as The Gluten-Free Pantry, Handling Gluten-Free Flours and Starches,
Gluten Cross-Contamination in the Kitchen, Healthy Choices for Eating Out -- Or In!, Traveling Gluten-Free Safely and Nutritious School Lunches are invaluable.

Adopting a gluten-free style of cooking and baking needn't be a chore -- it can be fun and surprisingly easy if you have the right recipes and tools. You'll find all this and more in this wonderful cookbook.

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Product Details

ISBN-13:
9780778804628
Publisher:
Rose, Robert Incorporated
Publication date:
08/11/2013
Pages:
384
Sales rank:
1,361,967
Product dimensions:
9.80(w) x 7.00(h) x 1.20(d)

Related Subjects

Meet the Author

Donna Washburn, P.H.Ec and Heather Butt, P.H.Ec are both professional home economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development and bread machine baking. They have written many cookbooks, including 300 Best Bread Machine Recipes, 250 Gluten-Free Favorites, The Gluten-Free Baking Book and Complete Gluten-Free Cookbook.

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