Easy Exotic: Low-Fat Recipes from Around the Worldby Padma Lakshmi, Georgia Downard
Easy Exoticfeatures low-fat versions of many savory dishes, such as Provencale Tomato-Potato Stew, Baked/i>/i>
In Easy Exotic: Low-Fat Recipes from Around the World, Padma Lakshmi offers luscious recipes culled from her many travels, in easy-to-prepare, low-fat versions. These simple yet elegant dishes are perfect for the busy, health-conscious cook.
Easy Exoticfeatures low-fat versions of many savory dishes, such as Provencale Tomato-Potato Stew, Baked Swordfish with Tomato and Basil, Rani Rice Pilaf, Coconut Chicken, Penne all' Arrabbiata, as well as mouth-watering desserts like Warm Indian Rice Pudding and Apple Gallettes. Each recipe-there are over sixty in all-includes preparation and cooking times, and a complete nutritional profile. And all the recipes can be prepared in under thirty minutes. This is the perfect book for anyone who wants cooking to be fast, fun, healthy and delicious.
Easy Exotic: Low-Fat Recipes from Around the World won the 1999 Versailles World Cookbook Fair Award for Best First Book.
- Miramax Books
- Publication date:
- Edition description:
- 1 ED
- Product dimensions:
- 7.24(w) x 9.26(h) x 0.36(d)
What People are saying about this
...reestablishes the allure of the world's diverse cuisines...exciting flavor combinations speak directly to the sensibilities of the modern American palate.
...truly sensual food... from the world's most sensual cookbook author! Delicious.
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