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Easy Gluten-Free Baking
     

Easy Gluten-Free Baking

3.8 9
by Elizabeth Barbone
 

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Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!

Overview

Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!

Product Details

ISBN-13:
9781891105616
Publisher:
Lake Isle Press, Inc.
Publication date:
03/16/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
232
File size:
20 MB
Note:
This product may take a few minutes to download.

Meet the Author

Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for GlutenFreeBaking.com, Barbone travels the country speaking to celiac groups and teaching gluten-free baking classes. She lives in Troy, NY.

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Easy Gluten-Free Baking 3.9 out of 5 based on 0 ratings. 9 reviews.
susie_Q50 More than 1 year ago
This is a simple cookbook for gluten free baking. I have sensitivities to more than gluten that this book addresses where others have not. The recipes do not cover almost a whole page of ingredients.
Diangirl More than 1 year ago
As a newly diagnosed Celiac, I longed for the baked goods I could no longer have. No longer! I've tried many of these recipes and they have all resulted in good-tasting treats! I highly recommend it.
glutenfreebaker More than 1 year ago
I picked up this book at my local B&N. I am very, very pleased with it. The recipes are OUTSTANDING! They are really easy-to-use and create delicious baked goods. Everything I have tried has been delicious. Plus, it is great that the book has a spiral binding. It stays open when I bake!
BookdreamerLB More than 1 year ago
Use it, Love it, I can't wait for her next book. She has a talent. The coffee cake was the best i have ever had...wheat or not. My family who can eat wheat were fighting over the crumbs. A gluten free masterpiece.
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