Easy Indian Cookbook: The Step-by-Step Guide To Deliciously Easy Indian Food at Home

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Overview

Tandoori Chicken Bites, Lamb Koftas, Samosas, Chapatis, and Mango Chutney--if you'd love to be able to cook and eat these delicacies at home, the Easy Indian Cookbook is for you. Aimed at cooks new to the ingredients and techniques used in Indian cooking, this book takes you step by step through the process of creating delicious, aromatic Indian dishes. Each recipe is divided into clear stages and techniques to let you master this colorful and exotic cuisine--and realize that making the perfect biryani is as ...
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More About This Book

Overview

Tandoori Chicken Bites, Lamb Koftas, Samosas, Chapatis, and Mango Chutney--if you'd love to be able to cook and eat these delicacies at home, the Easy Indian Cookbook is for you. Aimed at cooks new to the ingredients and techniques used in Indian cooking, this book takes you step by step through the process of creating delicious, aromatic Indian dishes. Each recipe is divided into clear stages and techniques to let you master this colorful and exotic cuisine--and realize that making the perfect biryani is as simple as stirring the ingredients together in a pan.

PART 1 of the book introduces you to the world of Indian cooking, explaining the ingredients, techniques, and basic preparations such as spices, chutneys, breads, and rice.

PART 2 gives you recipes for snacks and starters; vegetarian, poultry, meat, fish, and shellfish main dishes; side dishes; and simple yet exotic sweets. Try, for example, Fenugreek Flatbreads, Paneer with Peas, Shrimp with Hot-and-Sour Curry, or Cardamom Ice Cream.

PART 3 gives you a cross-referenced collection of 12 menu plans, showing mouthwatering meals for lunches and dinners, whether you want a warming curry to see you through a chilly winter evening or a sumptuous feast for friends and family. With clear instructions and invaluable tips throughout, the Easy Indian Cookbook is the one-stop Indian cookbook for beginners.

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Product Details

  • ISBN-13: 9781435121201
  • Publisher: Sterling
  • Publication date: 5/25/2010
  • Pages: 216
  • Sales rank: 225,558
  • Product dimensions: 7.90 (w) x 7.80 (h) x 0.90 (d)

Meet the Author

Manju Malhi has published several books on Indian cooking, including Brit Spice and India with Passion. She appears regularly on British TV, on programs such as Simply Indian and BBC's Food and Drink and Saturday Kitchen.
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Sort by: Showing all of 2 Customer Reviews

  • Posted March 8, 2010

    more from this reviewer

    Chicken Tikka Masala

    Worth every penny just for this recipe. OMG. Sooooooo good. I'm not a great cook, and I'm totally unfamiliar with cooking Indian food (this was my first try without store-bought sauces) and my husband said it tasted like restaurant food! I made the chicken, and also the paneer with peas and the buttery potatoes with spinach. All were great, but the Tikka Masala was spectactular! I'm now totally hooked on grinding my own fresh spices, what a difference it makes. I can't wait to get home and eat the leftovers. I did have to buy a bunch of new spices that I didn't have before, but since I've never cooked Indian food, that is to be expected.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 10, 2011

    Highly recommended

    I got this book when I first started to make Indian food. I love it! There is a section that tells you about all of the different spices and where they come from, which made it easier when buying them. All of the recipes I've tried from this book have been great and have received rave reviews. I would highly recommend this to anyone who is new to Indian cooking.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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