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Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home

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Chicken madras, lamb korma, samosas, chapatis, and mango chutney—if you’d love to cook Indian food at home, then this collection of recipes is for you. Aimed at those new to this colorful and exotic cuisine, it features a full introduction to Indian cooking that takes you through the process of creating these delicious, aromatic dishes step-by-step explaining the ingredients, equipment, methods, and basic preparations. The irresistible recipes for hors d’oeuvres and snacks, light and main meals, and simple yet ...
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Overview

Chicken madras, lamb korma, samosas, chapatis, and mango chutney—if you’d love to cook Indian food at home, then this collection of recipes is for you. Aimed at those new to this colorful and exotic cuisine, it features a full introduction to Indian cooking that takes you through the process of creating these delicious, aromatic dishes step-by-step explaining the ingredients, equipment, methods, and basic preparations. The irresistible recipes for hors d’oeuvres and snacks, light and main meals, and simple yet delicious desserts include such scrumptious selections as fenugreek flatbreads, paneer with peas, prawns with hot-and-sour curry, and cardamom ice cream. With stunning photography throughout, 70 tasty dishes, and even meal plans, this is the one-stop Indian cookbook for beginners!
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Product Details

  • ISBN-13: 9781844836192
  • Publisher: Osprey Publishing, Limited
  • Publication date: 1/1/1999
  • Pages: 244
  • Product dimensions: 9.68 (w) x 10.90 (h) x 0.84 (d)

Customer Reviews

Average Rating 5
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Sort by: Showing all of 3 Customer Reviews
  • Posted March 8, 2010

    more from this reviewer

    Chicken Tikka Masala

    Worth every penny just for this recipe. OMG. Sooooooo good. I'm not a great cook, and I'm totally unfamiliar with cooking Indian food (this was my first try without store-bought sauces) and my husband said it tasted like restaurant food! I made the chicken, and also the paneer with peas and the buttery potatoes with spinach. All were great, but the Tikka Masala was spectactular! I'm now totally hooked on grinding my own fresh spices, what a difference it makes. I can't wait to get home and eat the leftovers. I did have to buy a bunch of new spices that I didn't have before, but since I've never cooked Indian food, that is to be expected.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted August 28, 2013

    Had the Creamy Chicken Curry and Green Beans with Garlic & M

    Had the Creamy Chicken Curry and Green Beans with Garlic & Mustard Seeds last night, the first recipes tried from this book. All was devoured with everyone practically panting for more. Mahli's recipes are clear and straightforward, and, based on these initial two, result in mouthwatering food. She also provides an informative introduction to Indian cooking and thoughtfully explains ingredients. I can't wait to try more of her recipes. Feeling confident about the delicious results of recipes you haven't yet tried is the best recommendation for a cook book.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 10, 2011

    Highly recommended

    I got this book when I first started to make Indian food. I love it! There is a section that tells you about all of the different spices and where they come from, which made it easier when buying them. All of the recipes I've tried from this book have been great and have received rave reviews. I would highly recommend this to anyone who is new to Indian cooking.

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