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Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing,
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2001-02-03 Hardcover Good in good dust jacket. Good, In good dust jacket. Glued binding. Paper over boards. 64 p. Contains: Illustrations.
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2000 Hardcover Fair The book is clean but may have markings or highlights througout.
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2001-02-03 Hardcover Very good in very good dust jacket. Very Good, In very good dust jacket. Glued binding. Paper over boards. 64 p. Contains: Illustrations.
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2000 Hardcover The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only
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visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv.
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2001-02-03 Hardcover Very good in very good dust jacket. Very Good, In very good dust jacket. Glued binding. Paper over boards. 64 p. Contains: Illustrations.
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2000 Hardcover Item is in very good condition.
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Overview
Delicious recipes for the clean, fresh flavours and great good looks of all your favourite sushi dishes. It will delight the beginner with its simplicity and satisfy all true sushi-addicts. Leran how to cook rice perfectly and then go on to learn how to make simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations.Author Biography: Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Emi has four books to her name. She has written about Japanese ...