Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos [NOOK Book]

Overview

This photo cookbook contains 11 Chinese recipes for preparing beef, chicken, shrimps, fish, pork, and vegetarian dishes. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

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Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos

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Overview

This photo cookbook contains 11 Chinese recipes for preparing beef, chicken, shrimps, fish, pork, and vegetarian dishes. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

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Product Details

  • BN ID: 2940032809876
  • Publisher: Hongyang
  • Publication date: 10/4/2011
  • Sold by: Smashwords
  • Format: eBook
  • Sales rank: 894,938
  • File size: 2 MB

Meet the Author

Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.


红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电信公司,自2005年起写作成为她的业余爱好之一,著有中文小说:《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》。


Hongyang's Channel in Youtube:


youtube.com/user/HongyangCanada?blend=1&ob=video-mustangbase

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