Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes

Overview

Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.

James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning ...

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Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

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Overview

Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.

James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. With the help of Easy Thai Cooking, you can bring the taste of Thailand home!

Recipes include:

  • Hot and Sour Tamarind Soup
  • Stir-fried Pork, Basil and Chilies
  • Classic Red Curry Chicken
  • Golden Pork Satay with Thai Peanut Sauce
  • Spice Crusted Fire-Roasted Shrimp
  • Barbecued Banana Leaf Curry Fish
  • Grilled Tofu, Curried Peas and Kefir Lime
  • Pineapple Fried Jasmine Rice
  • Stir-fried Peanut-Tamarind Noodles
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  • Easy Thai Cooking
    Easy Thai Cooking  

Editorial Reviews

From the Publisher
"In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts."—Library Journal
Library Journal
In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts. Unlike his previous Southeast Asian Flavors or David Thompson's more comprehensive Thai Food, this book emphasizes practicality and convenience. Tempting recipes like BBQ Corn with a Sriracha Slather and Tamarind Soy Chicken with Cashews can be made easily on busy weeknights. VERDICT Danhi's expert tips and insights provide a systematic way for home cooks to start experimenting on their own. Interested readers may enjoy this publisher's other books on everyday Asian cooking, like Bee Yinn Low's Easy Chinese Recipes and Debra Samuels's My Japanese Table.
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Product Details

  • ISBN-13: 9780804841795
  • Publisher: Tuttle Publishing
  • Publication date: 3/10/2012
  • Edition description: Hardcover with Jacket
  • Pages: 120
  • Sales rank: 466,338
  • Product dimensions: 8.10 (w) x 8.70 (h) x 0.70 (d)

Meet the Author

Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.

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