Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes

Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes

by Robert Danhi
     
 

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Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.

Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi

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Overview

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.

Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.

Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire.

Thai recipes include:

  • Hot and Sour Tamarind Soup
  • Stir-fried Pork, Basil and Chilies
  • Classic Red Curry Chicken
  • Golden Pork Satay with Thai Peanut Sauce
  • Spice Crusted Fire-Roasted Shrimp
  • Barbecued Banana Leaf Curry Fish
  • Grilled Tofu, Curried Peas and Kefir Lime
  • Pineapple Fried Jasmine Rice
  • Stir-fried Peanut-Tamarind Noodles
Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!

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Editorial Reviews

From the Publisher
"In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts."—Library Journal

"Easy Thai Cooking is a manifestation of Robert Danhi's intense passion—and deep knowledge—about Thai cuisine. A must-have for Thai food lovers who wish to explore beyond Tom Yum and Pad Thai." —Bee Yinn Low, author of Easy Chinese Recipes

"We have known Chef Robert Danhi for more than 10 years and his work and love of Thai food have always connected us. The more we get to know each other, the more we become aware of how wonderful Thai food can be when Chef Danhi creates a recipe." —Kobkaew and Ning Najpinij, KHAO Cooking School, Bangkock

"What a remarkable book! Simple, practical, easy t execute, with a variety and range that will bring so much joy to your everyday dining table. A must for all foodies, culinary students and beginners." —Chef Wan

Library Journal
In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts. Unlike his previous Southeast Asian Flavors or David Thompson's more comprehensive Thai Food, this book emphasizes practicality and convenience. Tempting recipes like BBQ Corn with a Sriracha Slather and Tamarind Soy Chicken with Cashews can be made easily on busy weeknights. VERDICT Danhi's expert tips and insights provide a systematic way for home cooks to start experimenting on their own. Interested readers may enjoy this publisher's other books on everyday Asian cooking, like Bee Yinn Low's Easy Chinese Recipes and Debra Samuels's My Japanese Table.

Product Details

ISBN-13:
9780804841795
Publisher:
Tuttle Publishing
Publication date:
03/10/2012
Edition description:
Hardcover with Jacket
Pages:
120
Sales rank:
1,302,259
Product dimensions:
8.10(w) x 8.70(h) x 0.70(d)

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