Eat and Be Satisfied: A Social History of Jewish Food / Edition 1

Eat and Be Satisfied: A Social History of Jewish Food / Edition 1

by John Cooper
     
 

ISBN-10: 0876683162

ISBN-13: 9780876683163

Pub. Date: 04/28/1994

Publisher: Aronson, Jason Inc.

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods—the everyday diets as well as the specialties for the Sabbath and festivals—of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods

Overview

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods—the everyday diets as well as the specialties for the Sabbath and festivals—of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

Product Details

ISBN-13:
9780876683163
Publisher:
Aronson, Jason Inc.
Publication date:
04/28/1994
Edition description:
New Edition
Pages:
280
Product dimensions:
6.42(w) x 9.02(h) x 0.73(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >