Eat Caribbean: The Best of Caribbean Cookery

Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke
     
 

Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the islands of the Caribbean, gathering all the finest dishes they have to offer. In this new collection, which is expertly drawn together through the ingredients common to the islands,

Overview

Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the islands of the Caribbean, gathering all the finest dishes they have to offer. In this new collection, which is expertly drawn together through the ingredients common to the islands, traditional dishes like Jerk Chicken vie with modern classics like Grilled Coconut Shrimp and Sweet Plantain and Ginger Flans. An entire array of recipes is offered, from Creamed Cassava with Roasted Garlic to Little Rum and Chocolate Puddings, and there is a special chapter on Jerk, along with more traditional chapters that range from appetizers to desserts. Colorfully illustrated throughout, this is an exuberant celebration of Caribbean cuisine.

Editorial Reviews

From the Publisher
"Offers a good selection of recipes for jerked foods."  —TheWineBuzz

Product Details

ISBN-13:
9780743259491
Publisher:
Simon & Schuster UK
Publication date:
03/28/2005
Pages:
240
Product dimensions:
9.00(w) x 9.00(h) x 0.71(d)

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