Eat! Enjoy! The 101 Best Jewish Recipes in America

Overview

Anyone who grew up eating kugel, chicken soup, brisket, blintzes, and tzimmes knows there's no cuisine more satisfying, delicious, and made with love than old-fashioned Jewish home cooking. This delightful and authentic cookbook brings together 101 of the best recipes in this venerable yet humble tradition, each dish a contest winner culled from thousands of entries nationwide.

Recipes include: Grandma Lena's stuffed cabbage, easy chicken soup, sweet potato casserole, best-ever ...

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Overview

Anyone who grew up eating kugel, chicken soup, brisket, blintzes, and tzimmes knows there's no cuisine more satisfying, delicious, and made with love than old-fashioned Jewish home cooking. This delightful and authentic cookbook brings together 101 of the best recipes in this venerable yet humble tradition, each dish a contest winner culled from thousands of entries nationwide.

Recipes include: Grandma Lena's stuffed cabbage, easy chicken soup, sweet potato casserole, best-ever cheese noodle kugel, homemade lox, carrot-ginger couscous, applesauce honey cake, passover white chocolate cheesecake, walnut and raisin rugelach, and many more.

Homespun, brimming with tradition, and filled with treasured recipes, this collection is sure to please everyone who grew up with a Jewish grandmother's home cooking!

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Editorial Reviews

Library Journal
Judging from the recipes included here, the Zismans apparently did not get an overwhelming response to their latest contest (they are the authors of The 50 Best Pizzas in the World, The 47 Best Chocolate Chip Cookies in the World, etc.). It would be pretty depressing to have to think of Mock Chopped Liver (made with canned peas), Gingersnap Burgers, and Chocolate Tofu Pie as among the "best Jewish recipes." There are many good Jewish cookbooks available, from Jayne Cohen's Gefilte Variations (see above) to Joan Nathan's classic Jewish Cooking in America (LJ 1/94); skip this one. Copyright 2000 Cahners Business Information.\
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Product Details

  • ISBN-13: 9780312253813
  • Publisher: St. Martin's Press
  • Publication date: 3/28/2000
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 192
  • Product dimensions: 6.94 (w) x 7.00 (h) x 0.43 (d)

Meet the Author

Honey and Larry Zisman are the authors of thirteen previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World and The 50 Best Pizzas in the World. The live in East Windsor, New Jersey.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted June 9, 2000

    Grandma Lena's Stuffed Cabbage is the greatest!

    The book is okay, but tops in any category is Grandma Lena's Stuffed Cabbage. It's a sure winner, and alone is worth the book price!!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 4, 2000

    Seconding the Annotation

    This book contains nothing that hasn't been explored before and no recipes that haven't been done better elsewhere. I wish that I had seen the annotation before I bought the book. Fortunately, this was a relatively inexpensive mistake.

    Was this review helpful? Yes  No   Report this review
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