Eat For Health

Eat For Health

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by Dr. Joel Fuhrman
     
 

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Dr. Fuhrman's scientifically proven system enables you to finally conquer your cravings and food addictions, while steering your taste buds toward healthier food choices. But be aware of the side effects... you may experience reversal of diseases such as heart disease, headaches, allergies, high blood pressure and diabetes, and you will feel better than ever before!  See more details below

Overview

Dr. Fuhrman's scientifically proven system enables you to finally conquer your cravings and food addictions, while steering your taste buds toward healthier food choices. But be aware of the side effects... you may experience reversal of diseases such as heart disease, headaches, allergies, high blood pressure and diabetes, and you will feel better than ever before!

Product Details

ISBN-13:
2940016493886
Publisher:
Gift Of Health Press
Publication date:
09/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
453
Sales rank:
67,697
File size:
3 MB

Meet the Author

Joel Fuhrman M.D. is a board-certified family physician, nutritional researcher, and best-selling author who specializes in preventing and reversing disease through nutritional and natural methods. As one of the country's leading experts on nutrition and natural healing, Dr. Fuhrman has appeared on hundreds of radio and television shows including: The Dr. Oz Show, Today, Good Morning America, Discovery Channel, and the TV Food Network. His public television shows, "3 Steps to Incredible Health!" and "Dr. Fuhrman's Immunity Solution!" bring nutritional science into homes across America.

Dr. Fuhrman is actively involved in scientific research in human nutrition. His discoveries on food addiction and human hunger were published in the scientific journal, Nutrition Journal, in November 2010, entitled, The Changing Perception of Hunger on a High Nutrient Density Diet. Dr. Fuhrman is the research director of the Nutritional Research Foundation and the creator of the ANDI food scoring system used by Whole Foods Market where he serves on their scientific advisory board.

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