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Eat like a Wildman: 110 Years of Great Game & Fish Recipes (Sports Afield)
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1997 Hardcover First Edition Fine in Fine dust jacket 1572230886. Fine book in a Fine dust jacket. No marks or notes.
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1572230886 NEW ~ Tight & Bright ~ all books carefully examined & well packaged
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Hardcover New 1572230886 NEW ~ Tight & Bright ~ all books carefully examined & well packaged.
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Willow Creek Press, 1997. 4th printing. 302pp, index. Imperial 8vo. As new looks unread hardcover in Fine d/j #83143
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Overview
Here for the first time is a collection of some of the wildest, delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. In order to pick out the most mouth-watering and decadent, Sports Afield hired Rebecca Gray, a lifelong food connossieur and author of two best-selling wild game cookbooks, to sift through the archives.-- In Eat Like A Wild Man, Gray has put together not only a collection of wonderful-tasting old standards, like venison chili, roast pheasant and smoked salmon, but also a fascinating history of wild game cooking, which includes recipes that date back to the early 1900s. Gray has infused all of the above with her own ...