Eat London: All About Food

Overview

London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from ...
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Condition: New
2007 SOFTCOVER 1st Edition NEW in NEW jacket Thick 8vo in colour printed stiff card covers, 304pp, illustrated in colour throughout, index etc. Folded map jacket. This copy ... inscribed and signed by Peter Prescott (signed as Peter) and Terence Conran (signed in full) on the front fly-leaf...............[ CONDITION DETAILS: NEW copy in NEW Dust Jacket ].......Unless otherwise noted: 1st Edition means First Printing; books are in the original publishers binding; wrappers (present only if mentioned above) are complete, un-clipped and provided with transparent protectors. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.
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Product Details

  • ISBN-13: 9781840914863
  • Publisher: Octopus Books
  • Publication date: 9/1/2007
  • Pages: 560
  • Product dimensions: 7.50 (w) x 9.12 (h) x 1.00 (d)

Meet the Author

Terence Conran is the owner of 29 succesful restaurants (and counting...) and is one of the world's leading designers, furniture makers, restaurateurs, retailers and founder of the Habitat group of stores. He is Chairman of Conran Holdings, the parent company of his retail and restaurant businesses and Chairman of Conran and Partners, his architecture and design practice. Peter Prescott is a young restaurant consultant with clients in London and Moscow. He has been banqueting manager at Grosvenor House and Claridges, operations director for Anton Mossimann's UK restaurants, general manager of Bluebird Gastrodome and UK operations director of Conran restaurants. He is mad about food, drink and anything connected with cafs, bars, restaurants and food stores.
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted April 3, 2008

    Good info, but not the best guide

    I liked how it was set up in terms of areas and it has some fun insight to the surrounding cultures. I just found this book to be completely biased and not really a guide to London dining, but what the author deemed to be worthy. If you are looking for a travel/restaurant guide book for family or budget dining, then this is not your book.

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