Eat Love: Food Concepts by Eating-Designer Marije Vogelzang

Overview

Eating concepts by Marije Vogelzang: her interest is in the verb “to eat.” Not only does she think deeply about what is on the plate, but also about everything that surrounds the act of eating, exploring the intimacy of design that actually goes inside your body and following the journey of food from seed all the way to poop.

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Overview

Eating concepts by Marije Vogelzang: her interest is in the verb “to eat.” Not only does she think deeply about what is on the plate, but also about everything that surrounds the act of eating, exploring the intimacy of design that actually goes inside your body and following the journey of food from seed all the way to poop.

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Product Details

  • ISBN-13: 9789063692001
  • Publisher: BIS Publishers
  • Publication date: 4/1/2009
  • Pages: 160
  • Product dimensions: 8.20 (w) x 10.00 (h) x 0.90 (d)

Meet the Author


Having graduated from the Design Academy Eindhoven, Marije Vogelzang specialised in "eating-design". Working as an inspirator and consultant for any food-related business, she started her design studio/restaurant Proef (which means tasting or testing) in Rotterdam in 2004. In 2006 she expanded to Amsterdam where she plays with food installations, restaurant concepts and food events. Louise Schouwenberg is an artist and art critic. She writes for the international design magazine Frame and the Dutch artmagazine Metropolis M.
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